O'Rourke Family Estate

O'Rourke Family Estate North America's most anticipated winery project. Home to award-winning wines.

Every detail considered.Row 188 is dining that exceeds all expectation. Every moment curated from the second you walk th...
09/02/2026

Every detail considered.

Row 188 is dining that exceeds all expectation. Every moment curated from the second you walk through the doors.

The books are closed both Friday & Saturday, with limited seating remaining on Sunday.

Book now at orourkefamilyestate.com.

2027 Wedding Season is officially fully booked at O’Rourke Family Estate.We’re so grateful to the couples who have chose...
08/27/2026

2027 Wedding Season is officially fully booked at O’Rourke Family Estate.

We’re so grateful to the couples who have chosen to celebrate one of life’s most meaningful days with us. It’s a privilege to be part of these unforgettable moments and to welcome families and loved ones for the occasion.

We look forward to creating beautiful memories with our 2027 couples and celebrating every special moment alongside them.

For those dreaming of a wedding at O’Rourke Family Estate, our 2028 waitlist is now open.

Here’s to the celebrations, memories, and love stories still to come.

There is something unmistakable about a Chardonnay shaped by the cool climate of the Okanagan.At O’Rourke Family Estate,...
08/24/2026

There is something unmistakable about a Chardonnay shaped by the cool climate of the Okanagan.

At O’Rourke Family Estate, we specialize in cool-climate Chardonnay. Wines defined by elegance, precision, and a natural sense of place. Our vineyard conditions allow us to craft Chardonnays with vibrant flavour profiles, refined texture, and remarkable depth.

From the vineyard to the cellar, every detail is considered to let the character of the estate shine through.

Estate grown and bottled and award winning at O’Rourke Family Estate.

Discover our collection of Chardonnay and experience what this unique terroir can produce.

At Row 188, the experience extends far beyond the plate.Begin your evening with an expertly crafted cocktail, or let one...
08/19/2026

At Row 188, the experience extends far beyond the plate.

Begin your evening with an expertly crafted cocktail, or let one be the final expression of an unforgettable dining experience. Our bar program is curated with the same precision and sophistication as our cuisine, offering an elevated selection of cocktails designed to complement every occasion.

With ingredients drawn from our garden and inspired by the changing seasons. Our cocktail menu evolves throughout the year, ensuring that each visit offers something rare, considered, and distinctly of the moment.

From the first pour to the final sip, every detail is intentional.

Join us at Row 188 where exceptional dining is only the beginning.

Together with the artists, we have made the difficult decision to cancel tonight’s Bahamas concert at the O’Rourke Famil...
08/09/2026

Together with the artists, we have made the difficult decision to cancel tonight’s Bahamas concert at the O’Rourke Family Estate Amphitheatre due to the extreme smoke conditions in the area. The air quality poses a health hazard to attendees, performers, and staff, and their safety is our priority.

We’re disappointed to make this call after working so hard to bring Bahamas here, but the wellbeing of our community comes first.

We are working closely with Bahamas to find an alternative concert date, likely in the fall, due to their busy tour schedule.

Questions can be directed to [email protected].

Step into the kitchen with as he builds this weekend’s feature lamb dish at Row 188. It comes together with fresh veget...
07/18/2026

Step into the kitchen with as he builds this weekend’s feature lamb dish at Row 188. It comes together with fresh vegetables from our estate garden and salsola from our local farm partner, .farm.

Salsola, known in Japan as okahijiki or “land seaweed,” is one of the country’s oldest cultivated vegetables. The name comes from the way it grows on land (oka) but looks like seaweed (hijiki): slender, succulent green stems with a naturally salty, briny bite.

That salinity is what makes it work in the dish. Rather than sitting on top, the okahijiki seasons from within, lifting the estate vegetables and cutting the richness of the lamb, with a crisp texture for contrast.

You won’t find salsola on most grocery shelves. It doesn’t hold long once it’s cut, so it has to be sourced locally and used fresh. A big thank you to .farm for cutting this batch fresh this morning.

Join us at Row 188 this weekend to try it.

Join us for Harvest 2026 at O'Rourke Family Estate.We are seeking experienced Harvest Interns to become part of our w**e...
07/06/2026

Join us for Harvest 2026 at O'Rourke Family Estate.

We are seeking experienced Harvest Interns to become part of our w**emaking team during one of the most exciting seasons of the year. From vineyard to cellar, you'll contribute to the creation of our estate-driven w**es while working alongside a team dedicated to craftsmanship, precision, and excellence.

This is a rare opportunity to gain hands-on experience across O'Rourke Family Estate and Peak Cellars, helping shape award-winning Chardonnay, Pinot Noir, Riesling, and more in the heart of British Columbia's Okanagan Valley.

If you're passionate about premium w**emaking and ready to be part of an exceptional harvest, we'd love to hear from you.

To apply, send your resume to [email protected]

Some of the most important moments begin with a simple invitation.Long before the vines were planted, Adrian Baker walke...
06/23/2026

Some of the most important moments begin with a simple invitation.

Long before the vines were planted, Adrian Baker walked the property with Dennis O'Rourke, imagining the future of what would become O'Rourke Family Estate. Their tour concluded at a home newly acquired by the estate, where two Adirondack chairs overlooked the valley below.

As they took their seats, Dennis smiled and said, "Well Adrian... We've been waiting for you."

There, among the rolling hills and endless possibility, Adrian signed his contract as the first w**emaker of O'Rourke Family Estate.

The chairs remain today as an homage to the late Adrian Baker's lasting influence and the vision he helped bring to life before his passing.

Our Waiting For You Pinot Noir takes its name from that defining moment. A story of arrival, belonging, and legacy.

For the father who appreciates the finer things.This Father’s Day, June 21, invite him to indulge in an exclusive culina...
06/19/2026

For the father who appreciates the finer things.

This Father’s Day, June 21, invite him to indulge in an exclusive culinary experience at Row 188. Surrounded by sweeping vineyard views, enjoy a meticulously crafted 3- or 5-course dining journey paired with the award winning w**es of O’Rourke Family Estate.

With only limited seating remaining, this is a rare opportunity to celebrate Dad with an experience as memorable as it is refined.

Reserve now

An evening at Row 188 is more than dinner, it’s a culinary journey shaped by the season, the vineyard, and the artistry ...
05/27/2026

An evening at Row 188 is more than dinner, it’s a culinary journey shaped by the season, the vineyard, and the artistry of pairing

Experience our thoughtfully curated 3-course and 5-course dining menus, where each dish is designed to complement our estate w**es and showcase the best of the Okanagan.

From the first pour to the final course, every detail invites you to slow down, savour, and connect over exceptional food, w**e, and atmosphere.

Whether you’re joining us for a relaxed weekend escape or a special celebration, our dining experiences are crafted to leave a lasting impression.

Reserve your table and discover the beauty of dining at Row 188

Address

15595 Commonage Road
Lake Country, BC
V4V1A8

Telephone

+17784808010

Website

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