What are the opening hours?

Monday 9am - 4:30pm Tuesday 9am - 4:30pm Wednesday 9am - 4:30pm Thursday 9am - 4:30pm Friday 9am - 4:30pm Saturday 10am - 4pm

Firebat Coffee

Home
Canada
Burlington, ON
Firebat Coffee

Small-batch specialty coffee roastery in Burlington, ON. Sourcing via Direct Trade from top-notch, shade-grown coffee farms in El Salvador.

Visit our Coffee Lab for the ultimate coffee experience! Let's face it, many of us need coffee, but some of us enjoy coffee at a higher level. Above the regular market there is the Specialty Market where flavors get poetic, we roast beans that can be traced in transparency, who hold world class quality cupping scores at prices. Our customers are individuals, restaurants, coffeeshops, hotels, etc.

Our business proposition comes from deep flavor knowledge about how to build the right coffee for your needs.

06/11/2026

✨New Decaf✨

Our new Sugar Cane Decaf from asomujer_huila ASOMUJER, a women-led coffee cooperative in Huila, Colombia.

Smooth, sweet, and full of flavour - proof that decaf doesn’t have to be boring!

Now pouring decaf and half-caffeine espresso shots at the Roastery + Coffee Lab, decaf beans available to take home ☕️

Great coffee, minus the caffeine ✌️

06/05/2026

✨ New Decaf Coffee ✨

Meet our new Decaf from ASOMUJER, a women-led coffee cooperative in Huila, Colombia. Decaffeinated using the natural Sugar Cane process, this coffee retains the sweetness, complexity, and character that make specialty coffee unique.

In the cup, expect notes of sugar cane, roasted nuts, black tea, with a smooth body and low acidity.

Produced by more than 75 women coffee growers working together to improve quality, sustainability, and economic opportunity in their community, this is a coffee with both exceptional flavour and a meaningful story.

Perfect for late afternoons, evenings, or anytime you want great coffee without the caffeine.

Now available in roastery and online - FREE shipping on orders over $50!

05/15/2026

☀️ Long Weekend Hours ☀️

Victoria Day long weekend is upon us! We’ll be open regular hours on Saturday, May 16 from 10–4, and closed Sunday & Monday (May 17–18).

Stop by this Saturday to stock up on coffee for the long weekend ☕️

04/30/2026

✨ New Coffee: La Buena Esperanza ✨

From the volcanic slopes of Cerro Cacahuatique in Morazán, El Salvador, this coffee comes from Finca La Buena Esperanza—managed by fourth-generation producer Andrés Quintanilla.

Founded in 1924 by Andrés’ grandmother, the farm has evolved over generations—from Typica to Bourbon, and now a diverse mix of varieties that balance quality and resilience.

This lot is Bourbon Tekisic, often called “improved Bourbon.” Developed through decades of mass selection in El Salvador, choosing and replanting the best-performing Bourbon plants over generations, it offers a more refined, consistent expression while preserving its classic character.

In the cup: creamy body, deep chocolate sweetness, and a soft touch of cinnamon. Clean and balanced as a washed coffee, and incredibly versatile—equally at home as espresso or filter.

A coffee built on generations of work, care, and patience.

Now available in roastery and online - FREE shipping on orders over $50!

04/23/2026

9 months. One cherry. 🍒

Our 10-year-old coffee tree produced its very first cherry—right here at the roastery.

We picked it at peak ripeness, when the fruit turns deep red and sugars are fully developed.

Let’s have a peek what’s inside 👀

Covered by thick, protective outer skin (husk, or cascara). This part of the coffee cherry is rich in antioxidants and the husk is used for cascara tea

Under the skin is the the sweet, sticky fruit pulp similar to the texture of grapes. This is where sugars build up during ripening and influence the final cup flavor.

Next up is mucilage, the inner layer of the pulp, which is left on the beans in honey processing

And finally, the two seeds—the coffee beans we roast 🫘

From fruit to cup—this is where it all begins; coffee is a fruit first.

Curious to taste the difference? Visit us at the Roastery or explore our coffees online

📍12-3245 Harvester Rd, Burlington

03/12/2026

Want to be everyone’s favourite coworker?
Show up with coffee! ☕️

96oz of fresh, brewed coffee to-go! That’s 12 cups of coffee for the whole crew.

Pick one up at the Roastery!
📍12-3245 Harvester Rd, Burlington

02/27/2026

From flower to fruit - right here at the Roastery 🌱

In November 2024 we were gifted a 9-year-old coffee tree grown here in Canada 🇨🇦

In July 2025 our fierce coffee plant flowered for the very first time ever! Delicate white flower (just one!) lasted only a few days before falling away.

Over the next 8 months, that nub slowly developed into a coffee cherry. It started small and green, inside the seeds (that we roast as coffee beans) are forming and developing. As sugars develop, the cherry swells, ripens, and gradually turns from green to yellow and finally to a deep, vibrant red.

This is what we wait for on the farm.
This is where your cup begins.

And here in Burlington, we’ve been watching one single cherry make the full journey from flower to fully ripe coffee cherry over the past months. A tiny reminder of how much time, patience and care goes into every bag of coffee we roast.

Here’s the wild part: one coffee tree produces only about 1lb of roasted coffee per year!

If you have never seen a coffee plant up close, this is your chance. Stop by the Roastery and meet it in person 🍒

02/20/2026

We’re excited to now carry HARC Bagels at our Roastery-Café 🥯

is a family-owned and operated bakery, named after their children, and built on doing things the traditional way — hand-crafted bagels, carefully made, never rushed. Whenever possible, they use organic and Canadian ingredients, and everything is baked right here in Burlington.

It’s the kind of local partnership we love: small batch, family-driven, quality-focused.

Coffee + fresh bagel = your new daily ritual ✨

02/19/2026

Coffee Cupping events are back! ✨

Curious about what you are tasting in your cup?

Join us for a 90-minute, hands-on coffee cupping experience at Firebat. Taste multiple coffees side by side and discover how flavour, aroma, and body show up in the cup.

You’ll learn:
🔸How coffee is grown and processed
🔸How professional cupping works
🔸How to taste coffee more intentionally

📅 Upcoming Dates: Feb 28 | March 28 | April 25 | May 23 | June 20

Spots are limited — reserve yours on our website and come taste with us!

02/05/2026

✨ New Coffee Drop: El Ausol — Bourbon Natural ✨

A returning favourite from El Ausol Estate, El Salvador, featuring naturally processed bourbon. Grown under lush shade trees at high elevation, this coffee delivers slow-developed sweetness and beautiful balance.

Expect a full-bodied cup with notes of roasted pecans, black tea — smooth, sweet, and versatile for filter or espresso.

Produced in the renowned Apaneca region of El Salvador, this Bourbon variety comes from fifth-generation producer Leo Muyshondt, whose commitment to quality and tradition is evident in every cup.

🇸🇻 Origin: El Salvador
🌱 Farm: El Ausol
👨‍🌾 Producer: Leo Muyshondt
🌿 Variety: Bourbon
🍒 Process: Natural
☕Tasting notes: roasted pecans, black tea & juicy

If you’re looking for a coffee that’s balanced, sweet, and comforting, El Ausol delivers.

Get yours now! Available in roastery and online - FREE shipping on orders over $50!

Address

12-3245 Harvester Road
Burlington, ON
L7N3T7

Opening Hours

Monday	9am - 4:30pm
Tuesday	9am - 4:30pm
Wednesday	9am - 4:30pm
Thursday	9am - 4:30pm
Friday	9am - 4:30pm
Saturday	10am - 4pm

Telephone

+19056350949

Website

http://firebatcoffee.com/

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