La Réserve Eden au Lac Zurich

18/09/2026

The spotlight is on Zurich.
Tickets for the Zurich Film Festival 2026 are now available. As an official partner hotel of ZFF, we look forward to celebrating another season of cinema in the heart of Zurich.
Before or after the movie? Eden Kitchen & Bar and Eden Bar are just a few steps away from the festival action – the perfect addition to your movie night.
Secure your tickets and plan your ZFF evening: https://bit.ly/4xwSTBV

©Andrea Camen, Joshua Sammer, ZFF

11/09/2026

Perched on our rooftop, La Muña brings together Nikkei cuisine, handcrafted cocktails and panoramic views across Lake Zurich. From golden sunsets to unforgettable flavours, every detail is designed to elevate the moment.

Book your rooftop experience: https://bit.ly/46ab4mb

09/09/2026

The curtain rises on ZFF 2026.
The official programme of the 22nd Zurich Film Festival is now live, setting the stage for eleven days of cinema, premieres and international talent in the heart of Zurich.
As an official partner hotel, La Réserve Eden au Lac Zurich is looking forward to being part of the cinematic season once again. Just steps from the festival centre, our doors are open for stays by the lake, pre- and post-movie dinners at Eden Kitchen & Bar and cocktails at Eden Bar.
From September 24 to October 4, Zurich is ready for the big screen. And so are we.

Discover more on our website: https://bit.ly/3SYwP50

© Zurich Film Festival

22/08/2026

Step into the Rossano Ferretti HairSpa at La Réserve Zurich, where every experience begins with you.

From a personalised consultation to the final touch, each step is guided by the natural movement of your hair and Rossano Ferretti’s signature Metodo — a philosophy designed to enhance its individual beauty.

A moment of care, expertise and transformation.
Discover the Rossano Ferretti HairSpa at La Réserve Zurich.
-

20/08/2026

31/07/2026

Great hospitality is always about people.

We are incredibly proud to announce that Ruben Da Silva, Bar Manager at La Réserve Eden au Lac Zurich, has been named Bar Manager of the Year 2026 by BILANZ.

This prestigious recognition celebrates Ruben's exceptional craftsmanship, creativity and unwavering dedication to creating memorable moments for every guest who walks through the doors of the Eden Bar.

His passion for hospitality, attention to detail and commitment to excellence inspire not only our guests, but our entire team.

Congratulations, Ruben, on this well-deserved achievement. We are honoured to have you as part of the La Réserve family.
Read more: https://bit.ly/4pNeZxI

20/07/2026

Great cuisine begins at the source.
Every year, Executive Chef Marco Ortolani steps beyond the kitchen to meet the producers behind the ingredients that define his cuisine. Together with Executive Sous Chef Marco Lacerenza, this year's journey led them to Antonius Caviar in northern Poland, where they discovered the craftsmanship, patience and passion behind every tin of caviar.
The journey concluded with an inspiring exchange at NUTA in Warsaw, where conversations with Chef Andrea Camastra explored how a single ingredient can be interpreted through different culinary perspectives.
Because at Eden Kitchen, exceptional dishes don't start in the kitchen—they begin with understanding the people, places and stories behind every ingredient.

A sincere thank you to the entire Antonius Caviar team for your warm hospitality and inspiring exchange.

Read more about it: https://bit.ly/4pxlGnJ

16/07/2026

At Eden Bar, every cocktail finds its match. Thoughtfully crafted pairings bring together signature drinks and refined bites, designed to complement each other in taste, texture and balance.

Pair the unexpected: https://bit.ly/4rR8Cdx

13/07/2026

Summer, served chilled.

Silky chilled noodles, creamy peanut sauce, tofu and sweet red shrimps come together in one refreshing dish, created for warm days on the rooftop.

For those looking to elevate the experience, add a spoonful of Antonius Caviar Six Stars Siberian Caviar – bringing a delicate salinity and refined depth to every bite.

Available now at La Muña Zurich.

-

07/07/2026

At La Muña, dishes are served to be shared, mixed and discovered together. A rhythm of flavours built for togetherness, where every dish is part of a larger experience.

Taste the experience: https://bit.ly/46ab4mb