Widder Hotel

Widder Hotel The Widder Hotel could almost be a hamlet of a hotel.
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The 5-star Widder Hotel in the heart of Zurich; architectural masterpiece within 9 protected historic houses; individually designed rooms and award winning restaurant. Nine historical former residences, many dating back to the Middle Ages, have been joined together to create an unusual hotel collaboration. The 35 rooms and 14 suites have emerged from this charming, luxurious labyrinth of a hotel o

ne that many proclaim the best in all of Switzerland. The sensitive architecture seamlessly links historical materials with present-day structures, construction methods, sharp details and an innovative sense of design. By subtly intermingling single buildings via staircases, porticos and inner courtyards, a feeling of intimacy and exclusive security has been created in the hotel's public spaces. These include the Widder Restaurant, the Turmstubli, the Wirtschaft zur Schtund, the hotel's magical garden, and the Widder Bar. For those interested only in a study of architecture, the Widder is worth a trip to Zurich in its own right.

Tucked away in the heart of the city, Widder Garden is made for slow lunches, late aperitivos and lingering conversation...
30/07/2026

Tucked away in the heart of the city, Widder Garden is made for slow lunches, late aperitivos and lingering conversations.

16/07/2026

Selected for the MICHELIN Guide 2026 — after only 8 months.

A proud milestone for our Soï28 team and an honour to be recognised for our authentic flavours, vibrant atmosphere and dedication to quality by the independant inspectors from the MICHELIN Guide.

Thank you to our incredible team, and every guest who has been part of this journey.

Condé Nast Traveler Readers' Choice Awards 2026We hope your time at Widder Hotel was filled with memorable moments. If y...
26/06/2026

Condé Nast Traveler Readers' Choice Awards 2026

We hope your time at Widder Hotel was filled with memorable moments. If your stay left a lasting impression, we would sincerely appreciate your support in the Condé Nast Traveler Readers' Choice Awards 2026.

The survey takes less than 5 minutes, and every vote is a meaningful recognition of our team's dedication to thoughtful hospitality.

Cast your vote: https://condenast-interactive.typeform.com/to/a4XSsHpZ

Summer is BBQ time.At Boucherie AuGust, flamed ribs bring together smoke, fire and deep flavour, carefully prepared and ...
04/06/2026

Summer is BBQ time.

At Boucherie AuGust, flamed ribs bring together smoke, fire and deep flavour, carefully prepared and made to share.

01/06/2026

“Concierge of the Year” Series - Part 3​

Some places never lose their atmosphere. For Katharina Baumann, Head Concierge at Widder Hotel, Widder Bar remains one of Zurich’s timeless meeting points, where music, conversation and mixology come together, night after night.

Centuries old, thoughtfully reimagined.The Historic Junior Suite brings together ancient medieval walls, authentic archi...
29/05/2026

Centuries old, thoughtfully reimagined.

The Historic Junior Suite brings together ancient medieval walls, authentic architectural details and timeless design icons by Le Corbusier, Eileen Gray and Eames. A space where history and contemporary comfort exist side by side.

Street food, reinterpreted.Soï 28 by Stefan Heilemann brings together the flavours of Asia with precision, depth and vib...
27/05/2026

Street food, reinterpreted.

Soï 28 by Stefan Heilemann brings together the flavours of Asia with precision, depth and vibrant energy. Bold textures, layered spices and dishes made to share, in the heart of Zurich’s Old Town.

25/05/2026

“Concierge of the Year” Series with Katharina Baumann - Part 2

Places with character often reveal themselves through craft. At Studio Sediment, form, texture and material meet in quiet precision, in a space shaped by hands, patience and creativity.

French free-range duck, reimagined. Bao Bun, duck liver and crisp skin come together in a dish shaped by contrast, textu...
23/05/2026

French free-range duck, reimagined. Bao Bun, duck liver and crisp skin come together in a dish shaped by contrast, texture and precision.

Refined cuisine by Stefan Heilemann at Widder Restaurant.

Adresse

Rennweg 7
Zürich
8001

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