08/09/2026
Inspired by Japanese tonkatsu, FEAST’s butter-fried breaded pork chop comes with apple curry sauce and sweet potato purée for a warm and comforting finish. Paired with a refreshing pomelo salad that adds a fresh and citrusy balance.
Try it as part of our new FEAST Weekday Lunch.
Available Monday to Friday from 11.30am to 2.30pm. Call +86 10 8414 9898 to reserve your table.