04/09/2026
Galician culinary tradition meets the bold, smoky warmth of South America. 🐙🔥Swipe to explore our signature Grilled Octopus—prepared tender Galician-style, fire-grilled with aromatic South American oils and spices, and served over golden potato wedges alongside charred garden vegetables.Paired with a crisp glass of white wine and the ocean breeze of Manuel Antonio, this is what coastal dining is all about. 👉 Sunset and dinner tables fill quickly. Tap the link in our bio or visit OpenTable to secure your reservation.