08/05/2026
Meet Chef Steven.
The heart behind the kitchen at Vayu.
Born and raised in Costa Rica’s South Pacific, Steven brings a quiet passion to every plate — rooted in fresh local ingredients, slow cooking, and thoughtful simplicity.
At Vayu, dining is meant to feel personal. Unhurried mornings, intimate dinners, and flavors that reflect the richness of this region.
Guests staying on our half-board experience get to savor Steven’s nightly creations throughout their stay.