03/11/2026
A tribute to one of the most exquisite treasures of haute cuisine: Until 11 November, Brasserie Quarré invites you to an exceptional three-course menu pairing the finest truffle with masterful culinary craftsmanship.
The composition:
Starter: Beetroot and Périgord truffle
Main course: Ballotine of Miéral chicken and Périgord truffle
Dessert: Plum and chocolate truffle
Reserve your table: https://www.kempinski.com/en/hotel-adlon/restaurants-bars/brasserie-quarre