Hotel Adlon Kempinski Berlin

Hotel Adlon Kempinski Berlin Experience timeless, tangible luxury in the heart of Berlin. Be a part of our story. Willkommen in einer lebenden Legende.
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For over a century, the Hotel Adlon Kempinski has been a living legend, a witness to history, and a creator of countless authentic moments. Willkommen im Hotel Adlon Kempinski, Berlins erster Adresse mit Tradition und zeitloser Eleganz im Herzen der Hauptstadt. Die direkt an Berlins berühmtesten Wahrzeichen, dem Brandenburger Tor, gelegene Hotelikone spiegelt Luxus, Stil und Eleganz der Extraklass

e wider. Das Hotel Adlon Kempinski zieht seine Gäste mit seinem bemerkenswert warmherzigen Europäischem Flair und herausragendem Service schon seit 1907 in seinen Bann. Zwei Restaurants, das mit 2 Michelin-Sternen prämierte Lorenz Adlon Esszimmer sowie die Brasserie Quarré, verwöhnen die Gaumen anspruchsvollster Gourmets. Mit über 900 qm, verteilt auf drei Etagen, ist der Adlon Spa by Resense nicht nur die größte Wellness-Oase Berlins; er lädt außerdem mit seinen exklusiven Anwendungen zum Entspannen und Verweilen ein.

We are pleased to reveal our special guest.Meet Roger van Damme, one of Europe’s most innovative pastry chefs.Born in Sl...
08/09/2026

We are pleased to reveal our special guest.

Meet Roger van Damme, one of Europe’s most innovative pastry chefs.

Born in Sluis, the Netherlands, Roger has spent his career training at the renowned Richemont School in Switzerland and Bellouet Conseil in Paris, before going on to work in the legendary kitchen of elBulli, where he was invited to stage on several occasions.

For more than two decades, he shaped the Belgian fine-dining scene with his former restaurant “Het Gebaar” in Antwerp and was named “Chef of the Year” by Gault&Millau in 2009.

His passion for pastry has taken him far beyond the restaurant kitchen: from the acclaimed afternoon tea concept at Botanic Sanctuary Antwerp to international guest appearances and the Tomorrowland Culinary Team, and now to his newly founded Académie Roger van Damme in Schoten.

And now, his next chapter is taking him to Berlin.

Together with Christian Hirt, whom he met during his time at Botanic Sanctuary Antwerp, Roger is bringing his distinctive vision of pastry to a very special Berlin pop-up.

We are delighted to welcome Roger van Damme to Hotel Adlon Kempinski Berlin on 19 and 20 September 2026.

The finest arrivals stay with you long after the journey has ended.At Hotel Adlon Kempinski Berlin, the experience begin...
07/09/2026

The finest arrivals stay with you long after the journey has ended.

At Hotel Adlon Kempinski Berlin, the experience begins the moment your car door is opened. A warm welcome from our Bellboys and our Ladies & Gentlemen in Red, the familiar elegance of the house, and the attentive rhythm of every gesture come together to create a first impression that feels both effortless and deeply personal.

Here, arriving is an experience in itself. A moment to leave the outside world behind and enter a place where hospitality reveals itself through confidence, grace, and genuine care.

Plan your stay and explore our rooms and suites: https://www.kempinski.com/en/hotel-adlon/rooms-suites

04/09/2026

A very special Afternoon Tea is about to unfold.

In the heart of Berlin, preparations are already underway for an extraordinary afternoon of indulgence. Our Executive Pastry Chef Steffen Holle will be joined by a world-renowned guest for an Afternoon Tea unlike any other. Can you guess who it is?

19 & 20 September 2026
Save the Date and reserve your table via the link in our bio.

Some evenings are meant to be savoured to the fullest.On 12 September, we invite you to an extraordinary Caviar Dinner d...
02/09/2026

Some evenings are meant to be savoured to the fullest.

On 12 September, we invite you to an extraordinary Caviar Dinner dedicated to the finest pleasures of the table. Discover the subtle nuances of Imperial Caviar Berlin, paired with exquisite ch*****nes from Billecart-Salmon.

The evening features a five-course menu by our Chef de Cuisine Jonas Zörner, with exquisite caviar taking centre stage in every course Lorenz Adlon Esszimmer.

A tribute to craftsmanship, elegance and the art of fine dining.

12 September 2026 | 19:00 | EUR 549 per person

Reserve your table for a truly special evening:
https://en.lorenzadlon-esszimmer.de

The finest moments unfold slowly around the table.Chilled ch*****ne, fresh oysters, and effortless conversation, framed ...
01/09/2026

The finest moments unfold slowly around the table.

Chilled ch*****ne, fresh oysters, and effortless conversation, framed by Berlin’s most historic landmark. On the terrace at Brasserie Quarré, the vibrant spirit of the city meets refined hospitality for a gathering of friends, a shared toast, and an iconic backdrop where memories are created.

Discover Brasserie Quarré and reserve your table:
https://www.kempinski.com/de/hotel-adlon/restaurants-bars/brasserie-quarre

28/08/2026

After our summer break, Lorenz Adlon Esszimmer welcomes you back.
We invite you to return to an evening shaped by refined cuisine, impeccable service and an atmosphere of understated elegance. Discover a dining experience where every detail is considered and every moment is meant to be savoured.

Book your table: https://www.lorenzadlon-esszimmer.de/reservieren

The Essence of Pure Indulgence.Where master craftsmanship meets culinary artistry: Steffen Holle, Executive Pastry Chef ...
27/08/2026

The Essence of Pure Indulgence.

Where master craftsmanship meets culinary artistry: Steffen Holle, Executive Pastry Chef at Hotel Adlon Kempinski Berlin, elevates the high art of pastry into an unmistakable signature experience.

He transforms the finest ingredients into unforgettable epicurean moments, creating signature delights for our legendary Afternoon Tea, impeccably layered cakes, delicate petits fours, artisanal chocolates, and avant-garde desserts. Every creation carries the classic elegance, precision, and timeless prestige of the Grand Hotel.

Some traditions deserve to be celebrated in grand style. On the last Sunday of each month, Brasserie Quarré becomes the ...
26/08/2026

Some traditions deserve to be celebrated in grand style.

On the last Sunday of each month, Brasserie Quarré becomes the stage for the Adlon Ch*****ne Brunch, a sophisticated symphony of fine ch*****ne, artisanal gastronomy, and live music. It is a rare moment to pause, gather your loved ones around the table, and create memories that linger long after the afternoon ends.

To savour the next Adlon Ch*****ne Brunch, we recommend booking your table as early as possible: https://www.kempinski.com/de/hotel-adlon/restaurants-bars/brasserie-quarre/adlon-brunch"

The finest details at Hotel Adlon Kempinski Berlin are those that reveal themselves without announcement.In the texture ...
24/08/2026

The finest details at Hotel Adlon Kempinski Berlin are those that reveal themselves without announcement.

In the texture of a carefully chosen fabric, the warmth of a refined surface and the quiet precision of every finishing touch, the true character of our Grand Hotel gradually makes itself known. Here, luxury resides in the unhurried attention to craft and material, a subtle artistry woven into every corner of the house, transforming a simple stay into a lasting memory.

Take a moment to pause. Extraordinary craftsmanship awaits your discovery.

Some views are unmistakably Berlin.As the summer light turns golden, the Brandenburg Gate becomes part of the suite itse...
21/08/2026

Some views are unmistakably Berlin.

As the summer light turns golden, the Brandenburg Gate becomes part of the suite itself. Framed by the windows, just steps away and yet entirely your own. A perspective on the capital that belongs to one address only.

Discover our collection of rooms and suites and plan your stay on our website:
https://www.kempinski.com/en/hotel-adlon/rooms-suites

Adresse

Unter Den Linden 77
Berlin
10117

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