Excelsior Hotel Ernst

Excelsior Hotel Ernst THE GRAND HOTEL WITH HEART AND SOUL
Leading Hotels of the World | Selektion Deutscher Luxushotels Alle Sehenswürdigkeiten können fußläufig erreicht werden.
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Das Excelsior Hotel Ernst ist das einzige Grand Hotel der Stadt Köln und Mitglied der Leading Hotels of the World. Seit 1863 in Familienbesitz zählt es zu den letzten privatgeführten Grand Hotels der Welt und besticht mit seinen rund 200 Mitarbeitern durch eine hohe Servicequalität. Das Excelsior Hotel Ernst befindet sich im Herzen
Kölns, direkt neben der weltberühmten Kathedrale, dem Kölner Dom.

Edle Materialien verleihen jedem der 105 Zimmer und 29 Suiten seinen eigenen Charakter und individuellen Charme und schaffen eine zeitlose Wohnkultur, die zum Verweilen einlädt. Im mehrfach prämierten Restaurant Hanse Stube kreiert das engagierte Team um Küchenchef Joschua Tepner innovative französische Küche mit rheinländischen Einflüssen. Im taku, ausgezeichnet mit einem Michelin-Stern, begeistert Küchenchef Mirko Gaul mit ostasiatischer Sterneküche. Und Fabian Scheithe, der Pâtissier des Jahres 2022, fasziniert die Besucher des Hauses mit seinen köstlichen süßen Kreationen.

One menu. Two perspectives. One unforgettable evening at taku.🍷Last week, taku hosted a very special Sommelier Battle: n...
11/06/2026

One menu. Two perspectives. One unforgettable evening at taku.🍷

Last week, taku hosted a very special Sommelier Battle: newly certified Sommelier and Sous Chef Nicolai Kais challenged taku Restaurant Manager and Sommelier Daniel Malskorn in a five course pairing duel alongside an exceptional menu by Mirko Gaul. 🍽️

Faced with challenging ingredients such as matcha, sudachi, buttermilk and caviar, both competitors presented highly individual and often surprisingly contrasting wine pairings. The result: lively discussions, unexpected discoveries and an incredibly close race. In the end, Daniel Malskorn claimed the victory by a narrow margin. Congratulations! 👏

After such an exciting evening, we cannot help but wonder: is it time for a rematch? Discover all upcoming taku events on our website! ✨

09/06/2026

Light, sparkling and made for summer days: the Exotic Lillet 🥭✨

A refreshing creation made with Lillet Blanc, mango syrup, sparkling tea crafted from jasmine, white and Darjeeling tea, and a splash of soda. Served with a skewer of dried mango and fresh berries and finished with a touch of glitter, this elegant drink brings fruity freshness and summer vibes to every sip. ☀️

Enjoy our Drink of the Month on the terrace of the Charles Bar and make the most of the sunny season with the perfect companion for warm days. 🌿

Wedding season is in full bloom. 🤍💍Celebrate your special day in the heart of Cologne, directly beside the iconic Cologn...
07/06/2026

Wedding season is in full bloom. 🤍💍

Celebrate your special day in the heart of Cologne, directly beside the iconic Cologne Cathedral. At the Excelsior, timeless elegance, exceptional cuisine and personalised service come together to create unforgettable wedding celebrations in a truly unique setting. With great attention to detail and tailored concepts, our experienced events team will accompany you every step of the way, ensuring your wedding is as unique as your love story. 🥂

Get in touch with our team and let us bring your dream wedding to life. ✨

Discover the new Signature Menu by Head Chef Lars Wolf at Hanse Stube. 🍽️From Bluefin Tuna with green asparagus and wild...
04/06/2026

Discover the new Signature Menu by Head Chef Lars Wolf at Hanse Stube. 🍽️

From Bluefin Tuna with green asparagus and wild garlic to Black Cod served in a delicate crustacean and passion fruit broth, the new Signature Menu showcases Lars Wolf’s culinary vision through exceptional ingredients, refined techniques and perfectly balanced flavours. As main course, the Holstein veal fillet with BBQ glaze, asparagus, beetroot and Frankfurt green herbs brings together the menu’s signature seasonal flavors. The finale is Pavel Tanev’s Jardin de Rhubarbe, combining rhubarb textures, vanilla crème, almond, lime and strawberries in a refreshing and elegant dessert.✨

Experience the new Signature Menu in the timeless atmosphere of Hanse Stube or, on sunny days, on our tranquil courtyard terrace. We look forward to welcoming you. 🥂

Celebrate Cologne Lights Festival 2026 with an evening of fine dining, champagne and front-row views of the city’s most ...
02/06/2026

Celebrate Cologne Lights Festival 2026 with an evening of fine dining, champagne and front-row views of the city’s most spectacular fireworks display. 🎆

Start the evening with an aperitif and a refined four-course menu at Hanse Stube before being whisked away by rickshaw to the grandstand at Basteiufer. From this privileged vantage point, enjoy breathtaking views of the fireworks illuminating the Rhine and Cologne’s skyline. 🥂

📅 1st August 2026
🕡 6:30 pm Dinner | 9:30 pm Transfer to the grandstand
📍 Excelsior Hotel Ernst

The package includes an overnight stay in a Grand Deluxe Room, breakfast, an aperitif, a four-course menu at Hanse Stube, grandstand tickets, rickshaw transfer and a piccolo bottle of champagne for the fireworks. Discover more in our story highlight “Events”. ✨

Step back into the Roaring Twenties and dance the night away at Cologne’s Grand Hotel. 🥂On 5th September 2026, the Excel...
31/05/2026

Step back into the Roaring Twenties and dance the night away at Cologne’s Grand Hotel. 🥂

On 5th September 2026, the Excelsior invites you to an unforgettable evening of glamour, indulgence, and sparkling celebrations as part of the Fine Food Days Cologne. For one night, the Excelsior Hotel Ernst brings the spirit of the 1920s back to life, inviting guests to celebrate just as they once did in our grand hotel during the golden age of jazz, elegance, and joie de vivre. Enjoy live jazz, swing, and Charleston with "Lou’s THE COOL CATS" before DJ Basti M takes over with electro swing and modern interpretations of the iconic sounds of the 1920s. Surrounded by the elegant atmosphere of our historic hotel, guests can look forward to exquisite flying food, a champagne reception, and a night filled with style and joie de vivre. 🎷

📅 5th September 2026
🕖 7 pm champagne reception | 8 pm event begins
🎩 Dress code: Golden Twenties Glamour
📍 Excelsior Hotel Ernst

Dress to impress and join us for a dazzling night to remember. Get your tickets via the following link: https://finefooddays.cologne/events/roaring-twenties-night-excelsior/

Trainee Takeover 5.0: the next generation takes over taku. ✨As part of the Fine Food Days Cologne, our young stars will ...
29/05/2026

Trainee Takeover 5.0: the next generation takes over taku. ✨

As part of the Fine Food Days Cologne, our young stars will once again take the stage at Michelin-starred restaurant taku for two exclusive evenings. From restaurant manager and sommelier to chef, our apprentices will take over every role and create an unforgettable dining experience under the guidance of Sous-Chef Nicolai Kais and Assistant Restaurant Manager Annalena Lohmann. 🍽️

📅 6th & 7th September 2026 | 7:00 pm
📍 taku

Join us for an extraordinary evening celebrating passion, talent and the future of gastronomy. Secure your ticket now via the following link: https://finefooddays.cologne/events/azubi-take-over-2026/ 🌟

Soak up the sunshine and enjoy a blissful escape on the Hanse Stube terrace. ☀️🌿 Whether for a relaxed lunch or an elega...
27/05/2026

Soak up the sunshine and enjoy a blissful escape on the Hanse Stube terrace. ☀️🌿 Whether for a relaxed lunch or an elegant dinner, there’s no better place to unwind in the heart of Cologne. 🍽️

We look forward to welcoming you outside!✨

23/05/2026

Meet Hae-Nam Song, our Head Concierge 🗝️🛎️

Hae-Nam has been part of the Excelsior family since 2022 and is highly valued for his outstanding expertise and dedication to creating exceptional guest experiences. There is one essential companion he never works without, his most important working tool, one he even has to protect from his wife. Find out what it is in this video? 📓👀

Hae-Nam truly embodies the charm of Cologne with its openness and cordiality. As a proud member of the concierge association Les clefs d'or, he wears the “golden keys” and is exceptionally well connected, not only in Cologne but throughout Germany. ✨

Discover the flavours of asparagus at the Excelsior. 🌿✨Head Chef Lars Wolf presents refined seasonal creations showcasin...
21/05/2026

Discover the flavours of asparagus at the Excelsior. 🌿✨

Head Chef Lars Wolf presents refined seasonal creations showcasing white asparagus, spring’s most cherished delicacy. The asparagus is sourced from Berder Hof in Schiefbahn, renowned for its exceptional quality and sustainable farming practices. From elegant dishes at Hanse Stube to indulgent brunch moments, discover the flavours of the season at the Excelsior. 🍽️

📅 Asparagus season at Hanse Stube until 24th June 2026
📅 24th May 2026 | Whitsun & Asparagus Brunch

For reservations and tickets, please call +49 221 270 1 or visit our website. ✨

Adresse

Trankgasse 1-5
Cologne
50667

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