Excelsior Hotel Ernst

Excelsior Hotel Ernst THE GRAND HOTEL WITH HEART AND SOUL
Leading Hotels of the World | Selektion Deutscher Luxushotels Alle Sehenswürdigkeiten können fußläufig erreicht werden.
(1623)

Das Excelsior Hotel Ernst ist das einzige Grand Hotel der Stadt Köln und Mitglied der Leading Hotels of the World. Seit 1863 in Familienbesitz zählt es zu den letzten privatgeführten Grand Hotels der Welt und besticht mit seinen rund 200 Mitarbeitern durch eine hohe Servicequalität. Das Excelsior Hotel Ernst befindet sich im Herzen
Kölns, direkt neben der weltberühmten Kathedrale, dem Kölner Dom.

Edle Materialien verleihen jedem der 105 Zimmer und 29 Suiten seinen eigenen Charakter und individuellen Charme und schaffen eine zeitlose Wohnkultur, die zum Verweilen einlädt. Im mehrfach prämierten Restaurant Hanse Stube kreiert das engagierte Team um Küchenchef Joschua Tepner innovative französische Küche mit rheinländischen Einflüssen. Im taku, ausgezeichnet mit einem Michelin-Stern, begeistert Küchenchef Mirko Gaul mit ostasiatischer Sterneküche. Und Fabian Scheithe, der Pâtissier des Jahres 2022, fasziniert die Besucher des Hauses mit seinen köstlichen süßen Kreationen.

The final week of our Flower Café has begun! 🌸There are only a few days left to immerse yourself in our blooming courtya...
08/09/2026

The final week of our Flower Café has begun! 🌸

There are only a few days left to immerse yourself in our blooming courtyard and enjoy finest pastries, floral drinks and a unique atmosphere. With only a few tables remaining until 13th September, now is the perfect time for one last floral escape in the heart of Cologne. 🌺🌿✨

Secure your tickets now and experience the Flower Café before it comes to an end! 💐

Where culinary excellence meets heartfelt hospitality. ✨Meet the duo of the Hanse Stube: Head Chef Lars Wolf and Restaur...
04/09/2026

Where culinary excellence meets heartfelt hospitality. ✨

Meet the duo of the Hanse Stube: Head Chef Lars Wolf and Restaurant Manager Maria Friedrich. Together, they represent what defines the Hanse Stube experience: exceptional cuisine, traditional service and a warm sense of hospitality. 🍽️

Since May, Maria Friedrich has been leading the restaurant team, bringing her experience in fine dining and as a sommelier from some of Germany’s most renowned restaurants. Together with Head Chef Lars Wolf, she unites service and cuisine through a shared passion for exceptional dining. With fresh perspectives and a deep appreciation for the Hanse Stube’s heritage, they continue to shape the experience while staying true to the timeless elegance and warm hospitality our guests know and appreciate.

Your Hanse Stube experience await. We look forward to welcoming you! 🥂

A place to arrive, unwind and feel at home. Discover the refined comfort of our Junior Suites. ✨
01/09/2026

A place to arrive, unwind and feel at home. Discover the refined comfort of our Junior Suites. ✨

Today, we raise a glass to red w**e 🍷In celebration of red w**e day, we invite you to discover the exceptional selection...
28/08/2026

Today, we raise a glass to red w**e 🍷

In celebration of red w**e day, we invite you to discover the exceptional selection in the historic w**e cellar of the Hanse Stube. Home to more than 6,000 bottles of w**e and ch*****ne, including 250 different red w**es, our cellar offers the perfect match for every plate, carefully selected by our sommelier. 🍽️

Discover the world of fine w**es at Hanse Stube and let us guide you to your perfect glass. ✨

**eday

taku & friends no. 15 is getting closer! 🎉On 20th September, Michelin-starred chef Mirko Gaul welcomes friends and fello...
25/08/2026

taku & friends no. 15 is getting closer! 🎉

On 20th September, Michelin-starred chef Mirko Gaul welcomes friends and fellow chefs to taku for the 15th edition of the legendary taku Kitchenparty. ✨

Joining him in the kitchen are Filip Czmok from Boutique Hotel Marielle, Frédéric Morel from Restaurant Cœur d’Artichaut and Fritz Benson from Restaurant THEODOR'S. Together, they will bring their own culinary styles and ideas to the taku kitchen for an evening of creative dishes, live cooking and a glimpse behind the scenes of Michelin-starred cuisine. 🍽️

Sommeliers Lucas Wenzl from Zwanzig23 by Lukas Jakobi and Dennis Ruhl from Restaurant Vendome will complement the evening with a selection of their personal favourite w**es, while DJ Basti M sets the mood with the perfect soundtrack for the evening.🍷🎶

🗓️ 20th September 2026 | 6:30 pm
📍 taku

Join us for taku & friends no. 15 and experience the unique Kitchenparty atmosphere for yourself. For more details, check out our website! ✨

Proud neighbor of Cologne Cathedral since 1863. ✨
23/08/2026

Proud neighbor of Cologne Cathedral since 1863. ✨

taku is back and ready to welcome you! ✨Following the great success of the taku Pop-up at Cologne Zoo and a well deserve...
21/08/2026

taku is back and ready to welcome you! ✨

Following the great success of the taku Pop-up at Cologne Zoo and a well deserved summer break, Head Chef and the taku team return with fresh inspiration and a new menu. Look forward to creative flavours, exceptional craftsmanship and an unforgettable fine dining experience. 🍽️

Reserve your table now and discover the new season at .taku. ✨

📸

Surrounded by timeless charm and refined elegance. ✨
18/08/2026

Surrounded by timeless charm and refined elegance. ✨

Slow mornings, unforgettable moments. 🧇
15/08/2026

Slow mornings, unforgettable moments. 🧇

13/08/2026

The Excelsior Kitchen Party is back on 11th October 2026 ! 🍽️🎵

This year, the newly redesigned Hanse Stube kitchen takes centre stage as part of the Excelsior Kitchen Party, inviting guests to enjoy exclusive behind the scenes insights alongside outstanding cuisine. Together with Hanse Stube Head Chef Lars Wolf, renowned guest chefs, selected partners, sommeliers and live music by , look forward to an unforgettable afternoon and evening filled with exceptional flavours, inspiring encounters and unique culinary experiences. 🍽️

🗓️ 11th October 2026 | 4:00 pm
📍Excelsior Hotel Ernst

Look forward to a delightful afternoon and evening with Head Chef Lars Wolf, friends and lovers of fine cuisine. Book your tickets now, for more details, please check out the link in our story highlight „Events“! 🥂🍾

Adresse

Trankgasse 1-5
Cologne
50667

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