08/09/2026
Mortens Aften at Kanalhuset
Tradition calls for duck, and this year we're celebrating with a three-course dinner around the long tables. Whether you're joining us on your own or bringing a group of friends, you're invited. Just like our regular social dining, the long tables make it easy to share a meal, strike up a conversation and meet someone new
November 10
19.00
400 DKK per person
Starter
Faroese cold-smoked salmon with crème fraiche, pickled golden beetroot, dill and crispy rye bread
Main course
Confit duck leg with duck sauce, prunes, thyme and potatoes roasted in duck fat
Brussels sprouts with apple and mustard purée
Dessert
Apple trifle with apple sorbet