Restaurante Cabra Blanca

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Restaurante Cabra Blanca Restaurant

Welcoming Autumn with Our New MenuAs the seasons change, so does our menu.Discover our new autumn dishes, created to cel...
26/10/2026

Welcoming Autumn with Our New Menu

As the seasons change, so does our menu.

Discover our new autumn dishes, created to celebrate seasonal ingredients and bring new flavors to the table.

Come by, try our new creations, and enjoy the taste of autumn with us.

We look forward to welcoming you!

LET’S WELCOME THE FALL SEASON! Join me on October 31st at Can Cavall Blau for a special autumn lunch featuring two Europ...
25/10/2026

LET’S WELCOME THE FALL SEASON!

Join me on October 31st at Can Cavall Blau for a special autumn lunch featuring two European classics.

CHOOSE YOUR FAVOURITE

Grünkohl – Kale, Pinkel sausage, smoked pork loin and salt potatoes.

Choucroute – Creamy sauerkraut, apple and pan-fried eaglefish.

October 31st
Can Cavall Blau
Welcome drink at 1 PM | Food at 2 PM
€38 per person, including an Amargéro welcome drink and your chosen dish.

Natural w**es and other drinks available by the glass or bottle.

Reserve your spot via the link!

https://www.tickettailor.com/events/cancavallblau/2484987

Looking forward to seeing you there!
Klaus Menze

KLAUS MENZE meets LOS DOS CABALLEROSOctober 27th | Max. 20 guestsA special evening surrounded by w**e barrels, featuring...
19/10/2026

KLAUS MENZE meets LOS DOS CABALLEROS

October 27th | Max. 20 guests

A special evening surrounded by w**e barrels, featuring a 5-course dinner, unlimited w**e and plenty of unforgettable moments.

Only 20 spots available – book yours now!

📍 Location:
[https://maps.app.goo.gl/CCdiAxn4fxWLGntt9?g_st=ic](https://maps.app.goo.gl/CCdiAxn4fxWLGntt9?g_st=ic)

🎟️ BOOK YOUR SPOT:

👤 For 1 person: [https://pay.sumup.com/b2c/QM1R56QU](https://pay.sumup.com/b2c/QM1R56QU)
👥 For 2 people:[https://pay.sumup.com/b2c/QOHXRQD4](https://pay.sumup.com/b2c/QOHXRQD4)
👥👥For 4 people: [https://pay.sumup.com/b2c/QJ7CYNHO](https://pay.sumup.com/b2c/QJ7CYNHO)

Ticket price: €140 per person
• €75 deposit per person when booking via the ticket link
• €65 remaining balance per person, payable at the venue on the evening of the event

Good food. Great w**e. Special people.

Two incredible days. So many beautiful moments. What a ride! Two unforgettable evenings filled with action, joy, incredi...
12/10/2026

Two incredible days. So many beautiful moments.

What a ride! Two unforgettable evenings filled with action, joy, incredible food, laughter, and the kind of energy that reminds us why we love what we do.

A huge THANK YOU to our friends, our wonderful guests, and our amazing team for being part of it all and bringing so much life to these two days.

And a very special thank you to our guest chefs, André & Jacob. Thank you for sharing your passion, your talent, and your creativity with us. It was a true pleasure having you in our kitchen and creating something special together.

Moments like these remind us how lucky we are to do what we love, to bring people together around a table, and to share not only food, but also joy, passion, and a little piece of our hearts.

We are grateful for what we have, for the people around us, and for every opportunity to share it with others.

Because in the end, it’s not just about what’s on the plate. It’s about the people, the connections, and the memories we create together.

Thank you for being part of our journey.

With love and gratitude,
Klaus, Lisa & the Cabra Blanca team 🤍

Vegetarian, but never boring. 🌿Crispy aubergine, delicate romallete, sweet tomatoes and the deep, slightly caramelised n...
02/10/2026

Vegetarian, but never boring. 🌿

Crispy aubergine, delicate romallete, sweet tomatoes and the deep, slightly caramelised notes of black garlic.

A dish built around simple ingredients, but with plenty of flavour, texture and contrast. For us, vegetarian cuisine is not about replacing something — it’s about giving vegetables the space they deserve and turning them into something truly special.

Simple. Seasonal. Full of flavour. 🤍

mallorcafood mallorcarestaurants mediterraneancuisine seasonalcooking vegetarianfood foodinspiration chefslife

NEW DISH ON THE MENU! We’ve got something new for you! Come and discover our latest dish, freshly added to the menu. Com...
01/10/2026

NEW DISH ON THE MENU!
We’ve got something new for you! Come and discover our latest dish, freshly added to the menu.

Come by, give it a try and let us know what you think!

📍 Cabra Blanca, Mallorca
We’re looking forward to seeing you!

23/09/2026

Sunday Brunch is staying! ✨

We’re keeping our Sunday Brunch at Cabra Blanca going for another month.
Every Sunday · 11:00–15:00

A table full of good food, relaxed moments and time to enjoy together.

Come hungry, stay a little longer. 🤍

Passion is in every detail.In every plate, every gesture, every moment.Because for us, cooking is more than just a job —...
18/09/2026

Passion is in every detail.
In every plate, every gesture, every moment.
Because for us, cooking is more than just a job — it’s something we truly love.

At Cabra Blanca, food is about passion, dedication and heart.
And that’s what we put on every plate. 🤍

Dear guests,Sometimes the best evenings happen when good friends, real passion and truly great food come together.On Oct...
09/09/2026

Dear guests,

Sometimes the best evenings happen when good friends, real passion and truly great food come together.
On October 10th & 11th, that’s exactly what will happen at Cabra Blanca: I’m delighted to be creating two special evenings together with my friends and fellow top chefs André Rickert and Jacob Liebmann.
Once again we’ll take you on a culinary journey through 6 courses, shaped by our personal ideas, different influences and a whole lot of passion for what ends up on the plate.

The evening
6:30–7:00 pm · Aperitif & snacks
from 7:30 pm · 6-course menu
€125 per person
incl. aperitif, snacks & petit fours

Drinks: à la carte

Reservations:
https://eventfrog.de/de/p/gruppen/3-freunde-3-wege-1-kueche-7501959489521742197.html

To help us prepare as well as possible, please let us know when booking if you have any allergies, intolerances, or vegetarian/pescatarian preferences.

📩 [[email protected]]

We’re looking forward to two special evenings, great conversations, wonderful food, and of course to seeing you.

Klaus Menze & friends

Opening days for September Additional to our normal closing days Monday and Tuesday we are closed on : 12th of September...
01/09/2026

Opening days for September

Additional to our normal closing days Monday and Tuesday we are closed on :

12th of September ( out house catering )
13th closed for brunch , open from 6:30 pm
19th whole day of ( out house catering )
26th restaurant open whole day and also Lisa
@ Can Cavall Blau

Dirección

Carrer Andria, 2
Santa María Del Camí
07320

Horario de apertura

Miércoles 12:30 - 15:00
18:30 - 22:00
Jueves 12:30 - 15:00
18:30 - 22:00
Viernes 12:30 - 15:00
18:30 - 22:00
Sábado 12:30 - 15:00
18:30 - 22:00
Domingo 12:30 - 15:00
18:30 - 22:00

Notificaciones

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