08/09/2026
A Chef’s Guide to Mallorca, according to Joan Escalas
From the dishes that define the island to the beaches, seaside tables and stops he would actually recommend, this is Mallorca through the eyes of the chef behind Margalida’s kitchen.
Trampó, tumbet, granada, cap roig, red prawns, oysters, almond horchata and rice by the sea.
A guide based on Joan’s interview with La Razón La Razón