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Gran Hotel Margalida

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España
Pollença, Illes Balears
Gran Hotel Margalida

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Where the sea meets the mountains, a hidden world of stillness, beauty and timeless design awaits.

01/11/2026

Lunch at Bancal belongs to the terraces.

Seasonal plates, rice dishes, the sea in front and the quiet pleasure of eating exactly where the day wants you to be.

November makes a very good argument for staying a little longer.

29/10/2026

La Ostrería, at the last hour of sun.

Cocktails, oysters, something cold in hand and the Mediterranean slowly changing colour.

A guests-only ritual, naturally reserved for those already staying exactly where they should be.

25/10/2026

October pool days feel like getting away with something.

The sun is still there, the umbrellas are quieter, lunch starts late and somehow becomes the afternoon.

Margalida has always liked this part of the season: warm enough to swim, calm enough to stay, and far too pleasant to explain.

21/10/2026

Letters from Margalida: November, or the art of giving thanks reluctantly.

Marta Handrich Marta Handrich writes about Thanksgiving at Margalida: antique linen, silver candlesticks, too much ch*****ne, a rather eccentric guest list and Luca, who is still around but has unfortunately started calling her signora.

Apparently, giving thanks is much easier when it involves a beautifully set table and a little sentimental drama.

Read the full letter on our Substack.

20/10/2026

Golden hour at Margalida tends to leave a mark.

On the walls, on the glasses, on the rooms, on anyone sensible enough to still be here when the light begins to change.

Some hotels have a sunset.
Margalida has a whole hour built around it.

18/10/2026

Lunch at Margalida has a way of becoming the whole plan.

The sea in front, something seasonal on the table, a glass arriving at exactly the right time, and October quietly proving it was never the end of summer.

11/10/2026

At Margalida, asking for eggs through room service is never just asking for eggs.

We are fully committed to the matter, and breakfast is treated with the respect it deserves.

Because here, even an egg gets the full Margalida treatment.

09/10/2026

Margalida has never believed the best of Mallorca ends with summer.

In autumn, the island softens: the Tramuntana becomes walkable, the sea quieter, the table more important, and the days a little more open to doing things properly.

Experiences from Margalida, through December.

08/10/2026

October looks good from here.

A terrace facing the sea, breakfast with no particular hurry, quiet tables, softer light and that very Margalida feeling that the best plan might be staying exactly where you are.

Mallorca, after the rush.

05/10/2026

Checking in with Virginia Norris Virginia Norris

Some guests know exactly where to look.

Virginia Norris, founder of the London-based fashion PR agency Virginia Norris & Partners, spent her stay noticing what Margalida does best: a bath positioned for sunset, a forgotten cocktail made properly, and the kind of details that make a hotel feel considered without needing to explain itself.

At Margalida, every corner likes to be noticed

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