27/10/2026
Join us at El Olivo on 7 November for a special four-hands lunch celebrating the flavours of autumn and the culinary heritage of Mallorca and Granada.
El Olivo’s Chef Pablo Aranda joins Michelin-starred Chef Andreu Genestra for a seasonal menu that brings together local ingredients, regional traditions and contemporary creativity, under the guidance of Executive Chef Nuno Matos.
All set against the breathtaking backdrop of the Serra de Tramuntana, an autumn dining experience at La Residencia.
Book your seat: https://bit.ly/4BxxQT6