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Bocuse d'Or The most prestigious gastronomic competition in the world www.bocusedor.com
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✨ Daniel Boulud will be the Honorary President of the 2027 Bocuse d’Or Grand Finale!Originally from the Lyon region, Dan...
19/10/2026

✨ Daniel Boulud will be the Honorary President of the 2027 Bocuse d’Or Grand Finale!

Originally from the Lyon region, Daniel Boulud has become a leading figure on the international culinary scene. In New York, four of his restaurants have each been awarded one Michelin star. 🌎

A visionary chef, he embodies culinary excellence on the world stage, bringing together expertise, creativity and cultural openness — values at the heart of the Bocuse d’Or. ✨

Join us on 24 and 25 January in Lyon for the 2027 Bocuse d’Or Grand Finale.

📍 Sirha Lyon – Eurexpo Lyon, France

🏆 THE PLATTER CHALLENGE. THE STAKES ARE SET.40 years of excellence. A new chapter of competition.For the Bocuse d'Or Gra...
19/10/2026

🏆 THE PLATTER CHALLENGE. THE STAKES ARE SET.

40 years of excellence. A new chapter of competition.

For the Bocuse d'Or Grand Finale 2027, the Platter Theme brings the world's finest chefs back to the fundamentals of great gastronomy, with a challenge that puts technical mastery, precision and national culinary identity to the test.

What's on the programme?

🍗 Three Bresse chickens, cooked in their entirety and presented as three identical pieces.

🥐 Two creations inspired by the vol-au-vent, featuring plant-based fillings that reflect each nation's culinary heritage.

🥔 Sixteen individual potato jewels, where precision makes all the difference.

Tradition sets the foundation. Creativity will make the difference.

💬 Which team do you think has what it takes to master this challenge? Share your predictions below!

📍 Bocuse d'Or Grand Finale | January 24–25, 2027

16/10/2026

🇹🇭 Introducing Team Thailand for the Bocuse d’Or Asia-Pacific 2026!

Thailand is gearing up to take on the challenge in Macao on November 1–2, 2026! 👨‍🍳✨

Discover the four talents representing the country:

👩‍🍳 Candidate: Chutima SRICHAI
🔪 Commis: Thanakon CHUANGRATTANAWAN
👨‍🍳 Coach: Gerard VILLARET
🏅 Jury: Olivier CASTELLA

A team united by a shared passion for gastronomy and the ambition to shine on the international stage.

Join us in wishing Team Thailand the best of luck! 🇹🇭👏

⭐ OFFICIAL REVEAL ⭐The Plate Theme for Bocuse d'Or Asia-Pacific 2026 has been unveiled.In Macao, the Teams will create a...
15/10/2026

⭐ OFFICIAL REVEAL ⭐
The Plate Theme for Bocuse d'Or Asia-Pacific 2026 has been unveiled.
In Macao, the Teams will create a hot dish for 14 guests featuring:

- Bresse chicken
- Shrimp
- Pak choi
- Ginger

A challenge where technique and culinary identity will take center stage.

What are your first thoughts? 👀

📍 The Venetian Macao, Cotai Expo

🧑‍🍳 MEET THE KITCHEN JURYFor the Bocuse d'Or Asia-Pacific 2026 selection: SANJAY THAKUR ( ), Culinary Advisor at Blu3Ae...
14/10/2026

🧑‍🍳 MEET THE KITCHEN JURY
For the Bocuse d'Or Asia-Pacific 2026 selection:

SANJAY THAKUR ( ), Culinary Advisor at Blu3Aero in Saudi Arabia, who once represented India at the Bocuse d'Or. A Guinness World Record holder for the World's Highest Pop-Up Restaurant and winner of the La Liste Innovation Award, he has worked across aviation, luxury hospitality and culinary diplomacy.

PATRIK JAROS ( ), once Germany's youngest Michelin-starred chef and Bronze winner of the Bocuse d'Or in 1995. Today he is President of Bocuse d'Or Germany and Honorary President of Bocuse d'Or Czech Republic.

ERIC RÄTY ( .raty ) , a Finnish chef who trained at Chez Dominique (2 stars) and Aqua (3 stars). He is now Chef Owner of Arbor in Hong Kong, which holds two MICHELIN stars for cooking that brings Nordic precision to seasonal Asian ingredients.

BENCE DALNOKI ( .bence ), Head Chef of Stand25 in Budapest, named Hungary's Best Young Chef after winning the Bocuse de Bronze in 2023. His cooking reinterprets Hungarian culinary heritage with a modern, refined approach.

Together, they will evaluate the candidates in Macao on 1 and 2 november 2026

📍 The Venetian Macao Cotai Expo.

A legendary challenge in the Bocuse d'Or Asia-Pacific Selection!A true signature of the Bocuse d'Or, the iconic platter ...
13/10/2026

A legendary challenge in the Bocuse d'Or Asia-Pacific Selection!
A true signature of the Bocuse d'Or, the iconic platter theme will once again challenge chefs in Macao! 🔪

Don't miss the action, November 1 and 2, 2026, will be two days of unforgettable creativity and passion in the kitchen! 🔥

📍 The Venetian Macao, Cotai Expo

09/10/2026

🇲🇾 Team Malaysia is ready to take on Macao!

Meet the team representing Malaysia at the Bocuse d’Or Asia-Pacific 2026:

👨‍🍳 Candidate: Muhammad Haikal ABDUL GHANI
🔪 Commis: Adam Aiman AHMAD FAKHRI
🤝 Coach: Farouk OTHMAN
⭐ Jury: Kevin WONG

On November 1 and 2, the team will bring its talent and determination to the Bocuse d’Or stage, with one goal in sight: earning a place at the Grand Finale in Lyon in January 2027. 🔥

Best of luck, Team Malaysia! 🇲🇾 See you in Macao!

Meet the Visual Platter Jury of the Bocuse d'Or Asia-Pacific 2026 selection: SÉBASTIEN NOYELLE ( ), Executive Assistant...
08/10/2026

Meet the Visual Platter Jury of the Bocuse d'Or Asia-Pacific 2026 selection:

SÉBASTIEN NOYELLE ( ), Executive Assistant Manager, Food & Beverage at The Peninsula Hong Kong. An international hotelier, he has held leadership roles in luxury hospitality and restaurant operations across Europe, the Middle East and Asia.

NIKLESH SHARMA ( ) Founder of APCA – Academy of Pastry & Culinary Arts, a group of professional pastry and culinary schools in Malaysia, India, Indonesia and the Philippines. He brings more than 30 years of experience in the hotel and culinary industry.

Together, they will assess the creativity, design and overall aesthetic of the platters presented by the teams competing in Macao on 1 and 2 november 2026

📍 The Venetian Macao Cotai Expo.

07/10/2026

🇨🇳 Team China is joining the race to Lyon!

Meet the team who will represent China at the Bocuse d’Or Asia-Pacific 2026:

👨‍🍳 Candidate: Chun Kei WONG
🔪 Commis: Estelle ZHOU
🤝 Coach: Xin MAO
⭐ Jury: Jacqueline QIU

On November 1 and 2 in Macao, the team will step onto the Bocuse d’Or stage and compete for a place at the Grand Finale in Lyon in January 2027. 🔥

Good luck, Team China! 🇨🇳
See you in Macao!

05/10/2026

🇱🇰 Sri Lanka is stepping into the competition!

Meet the team who will represent Sri Lanka at the Bocuse d’Or Asia-Pacific 2026:

👨‍🍳 Candidate: Nilupul ATHAUDA
🔪 Commis: Adithya FONSEKA
🤝 Coach: Sujith OPATHAARACHCHI
⭐ Jury: Rohan FERNANDOPULLE

On November 1 and 2 in Macao, the team will take on the Bocuse d’Or stage with one ambition: earning their place at the Grand Finale in Lyon in January 2027. 🔥

Ready to support Team Sri Lanka? 🇱🇰
See you in Macao!

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