Four Seasons Resort Megève

Four Seasons Resort Megève The only resort directly on the Mont d'Arbois slopes, offering chic, contemporary style in the heart o
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The only hotel directly on the Mont d'Arbois slopes, offering chic, contemporary style in the heart of the French Alps.

Thank you for an unforgettable summer.Yesterday marked the end of our summer season, and we couldn’t be more grateful fo...
10/09/2026

Thank you for an unforgettable summer.

Yesterday marked the end of our summer season, and we couldn’t be more grateful for the memories created together.

From peaceful mountain mornings to shared moments around the table, thank you for making Four Seasons
Resort Megève part of your journey.

We can’t wait to welcome you back from December 16, 2026, for a winter season filled with snowy adventures, festive celebrations, and treasured moments with your loved ones.

Thank you for an unforgettable summer.Yesterday marked the end of our summer season, and we couldn’t be more grateful fo...
10/09/2026

Thank you for an unforgettable summer.

Yesterday marked the end of our summer season, and we couldn’t be more grateful for the memories created together.

From peaceful mountain mornings to shared moments around the table, thank you for making Four Seasons Resort Megève part of your journey.

We can’t wait to welcome you back from December 16, 2026, for a winter season filled with snowy adventures, festive celebrations, and treasured moments with your loved ones.

Rooted in seasonality and inspired by nature.At Brasserie Benjamin, Chef Armando Acquaviva's Roasted Pigeon is complemen...
31/08/2026

Rooted in seasonality and inspired by nature.

At Brasserie Benjamin, Chef Armando Acquaviva's Roasted Pigeon is complemented by morel mushrooms, fragrant shiso and delicate beeswax notes, creating a dish that is both elegant and deeply expressive of its ingredients.

A timeless French classic, reimagined with Alpine botanicals.Baba infused with rose buds and lemon verbena, paired with ...
27/08/2026

A timeless French classic, reimagined with Alpine botanicals.

Baba infused with rose buds and lemon verbena, paired with white peach and finished tableside with a pour of Gin du Mont Blanc.

A delicate balance of floral notes, freshness and indulgence by Pastry Chef Jonathan Chapuy.

Four Seasons Resort Megève: Art RevealedAs part of Four Seasons' 65th anniversary celebration, our journey extends beyon...
25/08/2026

Four Seasons Resort Megève: Art Revealed

As part of Four Seasons' 65th anniversary celebration, our journey extends beyond the Resort's art collection and into its most natural extension: the garden.

A living sanctuary in the heart of the Alps, the gardens of Four Seasons Resort Megève tell a story of biodiversity, craftsmanship and seasonal beauty.

Led by our Head Gardener, Gwenaël Van Eenoo, guests are invited to discover Alpine plants, wildflowers and cultivated species that thrive throughout the property. A unique opportunity to connect with the natural heritage that inspires so many aspects of the Resort experience.

This private experience is complemented by an exclusive botanical guide created by Sylvain Terret and Gwenaël Van Eenoo. Through original photography and storytelling, the book reveals the fascinating world of Alpine flora surrounding the Resort.

Accessible via QR code through our digital touchpoints, in-room televisions and digital displays, the guide allows guests to continue their journey at their own pace. Each plant is accompanied by dedicated insights into its botanical characteristics, as well as its medicinal and culinary properties, highlighting the traditional knowledge and uses associated with Alpine botanicals.

The journey concludes with a sensory tasting featuring floral cocktails, herbal infusions and plant-inspired bites, celebrating the flavours, aromas and beauty of the mountains.

Through Art Revealed, we invite guests to discover the Resort from a different perspective: through the artworks it houses, the landscapes that surround it and the living nature that defines its spirit.

Where art meets nature, every walk becomes a discovery.

A Private Journey Through Art & Alpine Botanicals.

Slow afternoons, mountain views, and simple pleasures.A game of strategy, handcrafted ice cream by Jonathan Chapuy, and ...
24/08/2026

Slow afternoons, mountain views, and simple pleasures.

A game of strategy, handcrafted ice cream by Jonathan Chapuy, and a moment to unwind by the outdoor pool. The perfect way to embrace summer in Megève.

A celebration of summer's most delicate flavours at Edmond's.Raspberry & AgastacheCreated by Pastry Chef Jonathan Chapuy...
21/08/2026

A celebration of summer's most delicate flavours at Edmond's.

Raspberry & Agastache

Created by Pastry Chef Jonathan Chapuy, this dessert plays with contrasting textures, combining silky, melt-in-the-mouth elements with delicate crispness. The vibrant freshness of raspberry meets the subtle aromatic notes of agastache in a refined and beautifully balanced creation.

A dessert designed to be savoured one spoonful at a time.

21/08/2026

A family getaway filled with sunshine, splashes, and pure happiness.

From carefree moments by the outdoor pool to unforgettable experiences in the heart of the Alps, every day at Four Seasons Resort Megève is an opportunity to create memories that will last a lifetime.

Four Seasons Resort Megève: Art RevealedAs part of Four Seasons' 65th anniversary celebration, we continue uncovering th...
20/08/2026

Four Seasons Resort Megève: Art Revealed

As part of Four Seasons' 65th anniversary celebration, we continue uncovering the works that shape the identity of the Resort.

Located in the lobby, just before reaching the Front Desk, this artwork by Zoé Ouvrier welcomes guests with a sense of poetry and quiet contemplation. Inspired by the natural world, the artist has spent more than two decades developing a distinctive artistic language rooted in trees, bark and the relationship between humanity and nature.

A graduate of the École Nationale Supérieure des Beaux-Arts in Paris, Zoé Ouvrier combines engraving, painting and drawing to reveal the texture, memory and emotion contained within natural materials. Her works invite viewers to slow down, observe and reconnect with the living world around them.

At Four Seasons Resort Megève, her artistic universe resonates beautifully with the Alpine landscape and the gardens that evolve through the seasons.

Through Art Revealed, we invite you to discover the pieces that quietly accompany every guest journey and contribute to the soul of the Resort.

A journey where art reveals itself through the seasons.

A celebration of seasonality, precision and Alpine flavours.Lightly Cooked Arctic Char Zucchini & AgastacheChef Armando ...
19/08/2026

A celebration of seasonality, precision and Alpine flavours.

Lightly Cooked Arctic Char Zucchini & Agastache

Chef Armando Acquaviva showcases the delicate texture of Arctic char alongside garden-inspired notes of agastache, bringing freshness, balance and refinement to every bite.

Adresse

373 Chemin Des Follieres
Megève
74120

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