02/11/2026
Here’s the recipe for happiness for you guys! Oups, for vegan cheese I mean. But well, it’s a bit the same thing isn’t it?
A big thanks to Manon for her presentation and advices, you can find the aged cheeses from Maison Boucand in bio shops and on Official Vegan Shop 🎁
COTTAGE CHEESE RECIPE:
👉 soak 100g of cashew nuts overnight (or 6h min)
👉 heat up 1L of soy milk until it starts softly boiling
👉 let it cool down for a few minutes, ideally to 75-85 degrees
👉 add a teaspoon of nigari salt diluted in a bit a of water and mix
👉 let it curdle for 10-20mn without mixing
👉 rinse well the cashews and blend them
👉 when the milk curdled, pour it in a pierced mold with a cheese cloth
👉 wait for the liquid to drain
👉 add the curdled milk and cashews to a bowl, and mix them with spices and herbs or you choice.
👉 Enjoy and share it with your loved ones (or not!)
Will you try it?? Let us know how it went! 👏
And if you want to participate in our cooking demos, good news! They happen weekly ☺️
It’s still time to book with our special early bird deal, if you didn’t get the code yet let us know!