Felix - Maison d'hôtes

10/11/2026

05/11/2026

Off-season at Felix also means I’m back where I love spending my winter days: in the studio. 🥣

A little less hosting, a little more throwing, glazing and getting my hands covered in clay.

These little salt jars have become our bestsellers. Over time, they’ve found their way into homes all over the world — from Hong Kong to the US and Canada, Australia and all across Europe.

It’s something I never imagined when I first started making them. The thought that something made by hand, here in my little studio, might become part of someone’s everyday rituals, somewhere far away, makes me feel incredibly warm and fuzzy inside.

A lovely reminder of how far a little piece of handmade can travel. 🤍

04/11/2026

OFF SEASON 🍂

Some of our favourite moments happen when things slow down a little.

A beautiful hike, fresh air, good company, and the simple pleasure of being out in nature. These are the days that remind us why we love this time of year so much.

Sharing a few memories from a lovely day outdoors, and sending a little reminder that there’s something special about the quieter season.

We hope to welcome you here soon, for your own little escape.

23/10/2026

20/10/2026

🫒 Olive harvest at our B&B 🫒

It’s olive harvest time, and the trees are giving us their beautiful, ripe black olives.

We pick them by hand, wash them carefully, and then the patience begins…

🌿 Our traditional water-curing method

We prick each olive with a clean needle and place them in fresh water, making sure they stay completely submerged.

For the next 10 days, we rinse the olives and change the water every day. This helps draw out their natural bitterness.

After the 10 days, we prepare a simple salt brine — about 100 g of salt per litre of water — and add a little red w**e vinegar. The olives are packed into clean jars and kept completely covered by the brine. We add herbs such as bay leaf, thyme or fennel for a lovely Mediterranean flavour.

And then we wait. 🕰️

These aren’t olives for tomorrow’s aperitif. They need months to cure and develop their flavour, so our freshly harvested olives will be resting quietly until next season. 🫒

There’s something wonderful about preserving a little piece of autumn now, knowing that we’ll open the jars and enjoy the harvest again months from today.

From our olive trees, with patience and love. ❤️

12/10/2026

A new season is beginning around Neffiès 🍂

The Pic de Vissou rises above the landscape — a favourite for a morning walk and a little adventure, with beautiful views across the vineyards and countryside.

And back at the B&B? Cosy mornings, good food, slow afternoons and evenings around the table.

A new season, a familiar landscape, and plenty of reasons to come and stay a while. 🤍

23/09/2026

A little birthday magic at our B&B 🥂🎂✨

Ch*****ne, breakfast in bed, and a special start to the day.

15/09/2026

🍂 AUTUMN GETAWAY, WITH A LITTLE EXTRA 🍂

Planning a cosy escape this autumn? Book a Double Room directly through our website and we’ll treat you to a complimentary upgrade to a Suite. ✨

From 1 October 2026 – 31 March 2027, enjoy a little more space, comfort and luxury — on us. 🤎

✨ Book a Double Room
✨ Complimentary upgrade to a Suite
👫 Maximum 2 guests
💻 Book directly through our website
🎟️ Use code OFFSEASON27

Not valid during Christmas & New Year.

Your off-season escape just got a little more special. 🍁

WinterEscape LuxuryStay

06/09/2026

Des produits de saison pour le petit déjeuner fait maison 🥧

CLAFOUTIS AUX PÊCHES 🍑

Ingrédients :
3 pêches • 3 œufs • 80 g de sucre • 100 g de farine • 25 cl de lait • 20 cl de crème • vanille

Préparation :
Couper les pêches et les déposer dans un plat beurré.
Mélanger œufs, sucre, farine, lait, crème et vanille.
Verser sur les pêches et cuire 35-40 min à 180°C

21/07/2026

💥BOOK NOW AND GET 5% OFF💥

Due to a cancellation we have our family room Botanique available from 16/08 until 27/08.

Come and experience the Languedoc in our stylish guesthouse 🌿🌊⛰️