23/10/2026
For Art Basel Paris, Le Dalí becomes the setting for an extraordinary encounter between art, design and gastronomy.
Conceived by artist and designer Harry Nuriev, “The Stage” brings past and future into conversation, transforming the restaurant into a striking expression of contemporary creativity.
At the heart of the installation, a ten-course menu by Alain Ducasse and Executive Chef Amaury Bouhours celebrates the art of fine dining, accompanied by exceptional creations from Kaviari and Dom Pérignon.
A meeting of artistic imagination and culinary excellence.