Château de la Haute Borde CHB

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Château de la Haute Borde CHB Séjours, privatisations, mariages, tournages, shoot photos // résidence d'artistes, événements, ateliers, concerts.

August 15th, 2026, Sombreuil & Lorenzo at Château de la Haute Borde, by Courtney Lee Courtney Lee Miener A beautiful cel...
29/10/2026

August 15th, 2026, Sombreuil & Lorenzo at Château de la Haute Borde, by Courtney Lee Courtney Lee Miener

A beautiful celebration of love, surrounded by family, friends, and the kind of moments that stay with you.

Thank you, Sombreuil & Lorenzo, for your trust, to your families and guests for making this day so special, and to all the talented teams who brought it to life with such care and elegance.

A special touch of light by STOFF NAGEL ✨

A weekend filled with beauty, joy, and unforgettable memories.
venue, planning & design@chateaudelahauteborde catering Julia Joubert Shayanah floral design Flosere HMUA Gillian Campbell photography Courtney Lee Miener paper goods and ornaments somi hubbard

The final wedding of the 2026 season.A beautiful closing chapter to a year filled with unforgettable celebrations.Our he...
14/09/2026

The final wedding of the 2026 season.

A beautiful closing chapter to a year filled with unforgettable celebrations.

Our heartfelt thanks to Eva & Alphonse for placing their trust in us and allowing us to be part of such a meaningful day. And to our wonderful team, thank you for your dedication, talent and commitment throughout this season.

As we look ahead to 2027, our calendar is now open, with only a few weekends remaining.

We look forward to creating beautiful celebrations and lasting memories together.

Venue, AD, production & planning: CHB
Food: Deniau
Flowers: Flosere
DJ: Thomas Pirot

The final wedding of the 2026 season.A beautiful closing chapter to a year filled with unforgettable celebrations.Our he...
14/09/2026

The final wedding of the 2026 season.

A beautiful closing chapter to a year filled with unforgettable celebrations.

Our heartfelt thanks to Eva & Alphonse for placing their trust in us and allowing us to be part of such a meaningful day. And to our wonderful team, thank you for your dedication, talent and commitment throughout this season.

As we look ahead to 2027, our calendar is now open, with only a few weekends remaining.

We look forward to creating beautiful celebrations and lasting memories together.

Venue: CHB
AD, production & planning : CHB
Food: Deniau
Flowers: Flosere
DJ: Thomas Pirot

A heartfelt thank you to Chef Oreluwa Ahmeed oreoluwa Ahmeed for an unforgettable September residency at CHB.Thank you f...
08/09/2026

A heartfelt thank you to Chef Oreluwa Ahmeed oreoluwa Ahmeed for an unforgettable September residency at CHB.

Thank you for sharing your creativity, your passion, and your unique culinary vision with us. It was a true pleasure to welcome you to our kitchen and to experience your cuisine

Pool.Summer heat.A limited number of rooms available this weekend.Photography
09/06/2026

Pool.
Summer heat.
A limited number of rooms available this weekend.
Photography

A dreamy boat ride on the Loire, toasting to love, joy, and the bride’s next chapter.AD  Food .bails Flowers  Boat
31/05/2026

A dreamy boat ride on the Loire, toasting to love, joy, and the bride’s next chapter.
AD
Food .bails
Flowers
Boat

Engagement at Château de la Haute BordeA truly special moment… she said yesCongratulations to the future newlyweds!And t...
30/05/2026

Engagement at Château de la Haute Borde
A truly special moment… she said yes

Congratulations to the future newlyweds!
And thank you for your trust

AD
Flowers

Château de la Haute Borde is delighted to announce the residency of Manon Bails .bails from June 12 to 14, 2026.For year...
21/05/2026

Château de la Haute Borde is delighted to announce the residency of Manon Bails .bails from June 12 to 14, 2026.

For years, Manon worked between two worlds — shaping ideas and stories for brands, while cooking alongside. From time spent in the UK to a stretch in Sicily, from busy weekends in service to dinners in Brussels and Paris, her path has always led back to the kitchen.

Today, she cooks full-time, creating food for everyday life. Honest, intuitive, and quietly beautiful. Rooted in seasonal produce, her cooking draws from Hungary, Italy, and France — for one or for many, always meant to be shared around a set table.

Two rooms still available this weekend.Chef  takes over the house for a special residency: two dinners, one breakfast & ...
18/05/2026

Two rooms still available this weekend.
Chef takes over the house for a special residency: two dinners, one breakfast & one brunch.
Book your stay via the link in bio

Adresse

La Haute Borde
Rilly-sur-Loire
41150

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