05/06/2026
To celebrate Fish and Chip Day, our chefs in Elements, our 2AA Rosette restaurant, have created two elegant specials inspired by the beloved British classic.
🐟 Whitebait with a lemon and smoked paprika emulsion
🐟 Hake with warm tartare sauce, potato rosti and minted pea
Available over the coming weeks, these beautifully balanced dishes combine familiar flavours with contemporary flair.
Which would you choose first?