20/10/2026
Sweetbread, pickled carrot, hazelnut, roast chicken sauce. New on the à la carte menu at Rowan — open to non-residents, seven days a week. If you've never ordered sweetbreads before, this is the one to start with: golden and crisp on the outside, soft in the middle, served with pickled carrot to cut through the richness, toasted hazelnut for texture, and a roast chicken sauce that does most of the talking. We know sweetbreads can feel like a leap, so if you're curious but not quite convinced, ask us when you arrive — the team are very happy to talk you through it.
Call 015394 33605 or check out the availability on our website to book - rothaymanor.co.uk