23/08/2026
Kitchen Manager Wanted!
We’re looking for an experienced and passionate Kitchen Manager to lead our kitchen team!
If you thrive in a fast-paced environment, love creating great food, and know how to keep a kitchen running smoothly, we want to hear from you.
What you’ll do:
• Oversee daily kitchen operations and ensure high-quality food standards
• Manage inventory, ordering, and cost control
• Lead, train, and motivate the kitchen staff
• Maintain health, safety, and cleanliness standards
• Work closely with the front-of-house team to deliver an excellent guest experience
What we’re looking for:
• Previous experience as a Kitchen Manager, Sous Chef, or similar role
• Strong leadership and organizational skills
• Knowledge of food safety and kitchen operations
• Ability to work well under pressure and stay positive
Salary Range: 37k– 41k per year (based on experience)