Rooted in the British countryside 🌿
Hand-nurtured, carefully harvested, and inspired by the seasons - our dishes celebrate nature at its finest, led by Head Chef Dylan James. Our name is reflective of our love affair with the New Forest and the desire to showcase the rich natural resources abundant in our local area. Head chef Alistair's menus are a gastronomic tour of Hampshire; capturing the ess
ence of the local area and embracing the nature of the seasons. The interior of Cambium was created by designers Sue and Bonnie Stowell. Sue previously ran a successful London interior design business and Bonnie has worked for classic English designers; Colefax and Fowler and luxury lifestyle brand, Allegra Hicks. With a vast knowledge of the design world between them, they have brought together their individual expertise to create an enchanting space that is rich, elegant and relaxing. Their inspiration came from the New Forest itself with nature leading the way on the design scheme. Hand painted English trees adorn the walls, the chairs are upholstered in moss like fabric and bespoke oak leaf golden screens separate the diners, introducing an intimate dining experience.
