The Blind Bull

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The Blind Bull 12th Century Inn in the heart of the Peak District. Gastropub | Ensuite Rooms | Stand-alone cottage.
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A new starter on the menu. It’s game time. 🍂 Peak District partridge, broccoli, salted peanut, bacon jam & sherry. ...
22/10/2026

A new starter on the menu. It’s game time. 🍂
Peak District partridge, broccoli, salted peanut, bacon jam & sherry.

Join Rosie for a festive and relaxing evening of wreath making. You’ll be provided with all the materials and instructio...
10/10/2026

Join Rosie for a festive and relaxing evening of wreath making. You’ll be provided with all the materials and instructions to craft your own Christmas wreath in a beautiful traditional pub.

What makes my workshops different?
🎅🏻 I only use locally sourced or British grown foliage and flowers. Many of which have been grown in Bradwell! All of the techniques I use are sustainable and designed to ensure that you leave with a long lasting and beautiful wreath.
🎅🏻 I love to source a wide range of ribbons and foliage so that every wreath is unique to you.

What’s included?
❄️ A hand-woven British willow base with sustainably sourced moss
❄️ All foliage, dried flowers and extra decorations
❄️ Mince pies and other Christmas treats
Rosie - Peak District Flower Farmer & Florist
🎄

Cauliflower & smoked almond velouté, Sinodun goat’s cheese. Silky, creamy and gently smoky.Available vegan without the g...
04/10/2026

Cauliflower & smoked almond velouté, Sinodun goat’s cheese. Silky, creamy and gently smoky.
Available vegan without the goat’s cheese. Perfect autumn bowl. 🍂

Stone bass, braised fennel, saffron potato & langoustine bisque. A simple dish with clean, delicate flavours and a real ...
03/10/2026

Stone bass, braised fennel, saffron potato & langoustine bisque. A simple dish with clean, delicate flavours and a real taste of the sea. On our à la carte menu now. 🐟

Peak District venison, fa**ot, salsify, poached quince & wh***ey. Seasonal ingredients, bold flavours & autumn warmth on...
02/10/2026

Peak District venison, fa**ot, salsify, poached quince & wh***ey.
Seasonal ingredients, bold flavours & autumn warmth on the plate. 🍂
On our à la carte menu, served evenings Wednesday-Friday & Saturday lunch and dinner.

Torched smoked eel, beetroot barigoule, spiced garden plum. 🫜 Smoke, earth, sweet & spice. On our starters section now. ...
23/09/2026

Torched smoked eel, beetroot barigoule, spiced garden plum. 🫜 Smoke, earth, sweet & spice. On our starters section now.

Roast English duck, duck leg croquette, braised carrot and coffee. On paper, it really shouldn’t work… but it absolutely...
14/09/2026

Roast English duck, duck leg croquette, braised carrot and coffee. On paper, it really shouldn’t work… but it absolutely does. ☕️ Using only the finest Ground Effect Coffee Roasters | Peak District/Manchester Airport, which is roasted in Great Hucklow. This dish won’t have long left on our menu, as the season is changing. 🍂

Attention Large Groups!❄️ This year, we’re bringing you three Christmas Banquets, each designed for sharing, celebrating...
10/09/2026

Attention Large Groups!
❄️ This year, we’re bringing you three Christmas Banquets, each designed for sharing, celebrating and making the most of the festive season. For groups of 7 or more, take a look at our banquet menus and choose the one that suits your Christmas gathering best.
🎄If a banquet isn’t your thing and you prefer to order your own main, you can pre order from our seasonal menu.
☃️Whether it’s a long lunch with friends, a family Christmas gathering or your end-of-year celebration, we’ll take care of the food while you enjoy the occasion
🎅🏻 Joining us as a smaller group or for a regular visit? Our usual dining options are still available to book as normal.

Sweet Scottish langoustine, paired with broccoli purée, pickled broccoli stem, lemon & nori butter, crispy seaweed 🦐 A ...
25/08/2026

Sweet Scottish langoustine, paired with broccoli purée, pickled broccoli stem, lemon & nori butter, crispy seaweed 🦐
A dish built around the natural sweetness of the langoustine, with bright acidity, deep savoury notes and a touch of texture. New to the starters on our menu.

💥 MIDWEEK LUNCHES ARE BACK 💥 We’re delighted to announce that, from Thursday 3rd September, lunch is back at The Blind B...
21/08/2026

💥 MIDWEEK LUNCHES ARE BACK 💥

We’re delighted to announce that, from Thursday 3rd September, lunch is back at The Blind Bull.

After a eight-month closure, we’re finally opening our doors for Thursday & Friday lunches once more, serving from 12–3pm, with last bookings at 2.30pm.

Whether you’re joining us for a quick bite and a few snacks, or settling in for the afternoon, we’ve got you covered. Our new lunch offer is 3 snacks & 2 mains for two people for £49.

Come hungry, stay awhile, and enjoy a proper lunch at The Blind Bull.
We recommend booking ahead, but walk-ins are always welcome on a first come, first serve basis.

Address

The Blind Bull
Buxton
SK178RT

Opening Hours

Wednesday 4pm - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 8pm

Telephone

+441298211949

Website

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