17/10/2026
There’s still a few tables left for our special evening with Copper Rivet Distillery this November!
5 delicious courses created using some of the best produce from Copper Rivet Distillery
⭐️ Clementine Royale cocktail & a canapé of Vela vodka infused herring
⭐️ Dockyard gin cured sea trout, pickled cucumber ribbons, fresh horseradish cream, crispy capers
⭐️ Baked Canterbury Chaucer with Dockyard Damson gin fruit chutney
⭐️ Chargrilled fillet steak, potato fondant, roasted king oyster mushroom, Masthouse wh**ky sauce
⭐️ Cherry soufflé, Dockyard cherries & berries liqueur compote
£68 per guest
📅 Wednesday 4th November
🕣 6:30pm
📍Corner House Canterbury
Book a table today! Link in our bio
**kysauce