17/06/2026
SUMMER A LA CARTE MENU
HOMEMADE BREAD £ 5.50
chorizo butter/olive oil & balsamic vinegar
STARTERS
SOUP OF THE DAY (vegan) £7.50
HERITAGE TOMATO SALAD (v) £ 11.00
teifi halloumi cheese, focaccia croutons, herb dressing
MARINATED KING PRAWN COCKTAIL £ 12.00
bloody mary sauce
CRISPY CHICKEN THIGH TERRINE £ 12.00
pickled vegetables, truffle mayonnaise
served warm
MAIN COURSES
ROAST CHICKEN BREAST £ 23.50
potato rosti, herb butter
leek & pea fricassée
BRAISED BEEF SHORT RIB £ 28.00
mash potato, pickled shallot
sweetcorn, watercress
WELSH SIRLOIN STEAK £34.50
8oz sirloin steak, hand cut chips, grilled tomato
mushroom, peppercorn sauce
beer battered onion ring
ROAST PORK TENDERLOIN £ 26.00
slow braised pork belly, roasted baby vegetables
mash potato
MISO GLAZED SALMON £ 25.00
stir fry vegetables, crispy noodles
chilli & lime dressing
WILD MUSHROOM & SPINACH FILO PARCEL (v) £ 19.00
roasted baby vegetables, mushroom jus
SIDES
HANDCUT CHIPS (v) £ 5.00
MASHED POTATO (v) £ 5.00
BEER BATTERED ONION RINGS (v) £ 5.00
CAESAR SALAD, CAESAR DRESSING (v) £ 6.00
SEASONAL VEGETABLES, HERB BUTTER (v) £ 7.50
Please inform your server of any allergies or intolerances before placing your order
SUMMER DESSERTS
STRAWBERRY CHEESECAKE (v) £9.50
meringue, poached strawberries, clotted cream ice-cream
ELDERFLOWER & WHITE CHOCOLATE PANNACOTTA (v) £9.50
honey roast apricot, vanilla shortbread
PINEAPPLE TARTE TATIN (v) £9.50
toasted coconut & lime ice-cream
CHOCOLATE DELICE (v) £9.50
kirsch cherries, yogurt sorbet
chocolate & hazelnut tuile
SELECTION OF HOMEMADE ICE-CREAM (v) £9.00
SELECTION OF WELSH CHEESE & BISCUITS (v) £11.50
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COFFEE & MINTS £ 4.50
LIQUEUR COFFEE & MINTS £ 9.50
Please inform your server of any allergies or intolerances before placing your order
Head Chef – Michael Constable
Monday to Saturday
Lunch Starter & Main Course £22.50
12.00pm - 3.00pm
Evening A La Carte from 6.00pm
Traditional Sunday Lunch £33.50
Afternoon Tea £26.50
2.00pm -5.00pm