10/09/2026
Our new lunch menu is now live! 😍
And there couldn't be a more perfect time to rest and indulge in our quiet dining spaces and lounges, watching the leaves begin to fall outside..
Which has your mouth watering most?
Perhaps some of our new nibbles: Homemade breads, olives and balsamic oil, crispy whitebait, arancini of the moment (mushroom pictured)?
Or perhaps our larger plates: risotto of the moment with parmesan and truffle oil, pickled fennel and cucumber salad with burrata, or, perhaps the most exciting we think- our charcuterie board with Italian cured meats and Westcountry cheese, quiche, breads, salad and burrata?
Book in here, we cannot wait to welcome you: https://booking.resdiary.com/widget/Standard/RestaurantatMillEndHotel/42272