30/10/2026
FROM A TASTE OF OCTOBER TO A TASTE OF THE SOUTH WEST ON FRIDAY 6th NOVEMBER.
After the wonderful response to our A Taste of October evening, we're delighted to bring you our next special dining experience at Hornsbury Mill.
The photographs we're sharing are from A Taste of October,a lovely reminder of the food, care and creativity that go into these evenings. Now we're looking forward to celebrating the exceptional produce and unique flavours of the South West.
A TASTE OF THE SOUTH WEST is £47.50 PER PERSON.
A seasonal tasting menu celebrating the exceptional produce and unique flavours of the South West.
Carefully created and thoughtfully prepared by our Head Chef, Chris Chatfield.
THE MENU
Chef’s Amuse Bouche - and bread.
Somerset Pork Cheek - Leek · apple · sage.
Bruton Brie - Cauliflower · malt loaf.
Brixham Scallop - Artichoke · sea buckthorn · nori · hazelnut.
Edenmoor Slow Grown Beef Rump - Short rib · roscoff onion · black garlic · lovage · Bordeaux sauce.
Autumn Herb Sorbet - Balsamic raspberries · granola.
Dark Chocolate Delice - Hornsbury Garden apples · almond · Somerset dairy yoghurt.
We'd love you to join us for this special evening.
If you've been thinking about booking, now is the perfect time to secure your table. Come and enjoy an evening of carefully prepared food celebrating the very best of our region.
To book call 01460 63317.
Or book online at horsburymill .co .uk
ALLERGIES or COELIAC DISEASE?
Allergen information for every dish is available: please ask a member of staff.
All our food is prepared in one kitchen, which handles all 14 major allergens.
We cannot guarantee dishes are free from traces of allergens.