The Court House

09/09/2026

As we move from one season to the next, our special boards have a new look too.

New dishes available at The Courthouse this week are……

⭐ Slow Cooked Pork Belly
⭐ Homemade Steak & Kidney Pudding
⭐ Handmade Chicken & Thyme Pie

To get booked in, give us a ring on 01206 250486!

06/09/2026

We still have some space this afternoon for Sunday lunch….

To get booked in, give us a ring on 01206 250486.

03/09/2026

Have you tried any or all of these yet?

As the weather changes for the worse, our market menu will be taking a wintery turn.

To avoid missing out on any of these dishes, get down to the courthouse before it’s too late……we have plenty of space available tomorrow and Saturday 😁

To get booked in, give us a ring on 01206 250486.

New market menu pending ⏳

01/09/2026

Please don’t throw things at us, but now August bank holiday is over, it’s a good time to let you know that we are just 13 weeks away from starting festive parties.

We do have some fantastic news to share, for the duration of December, we will be open every Monday and Tuesday.

Our festive menu will be available to view by the end of September however the diary is open now and December gets booked up fast.

To get booked in, give us a ring on 01206 250486.

🎄

31/08/2026

Our sister restaurant has got some top entertainment performing in it’s garden today, head on over!

29/08/2026

Nothing planned this bank holiday weekend?

We’ve got the plan.

Get booked in, by giving us a ring on 01206 250486 and make sure you order the lobster….🦞

20/08/2026

20/08/2026

New “Market Menu” in full swing today at The Courthouse ❤️

17/08/2026

This week’s set menu see’s the return of the chicken wings along with some other summer favourites 🤤

13/08/2026

Corrrrrr it’s warm today, and it’s going to be warmer tomorrow!

Please be advised unfortunately it is going to be very uncomfortable in our kitchen, with this being said we have made the decision to put a halt to food service tomorrow between 2.30pm - 5.30pm.

This will allow our chefs to get a longer break and enjoy some food and cool drinks.