Bressingham Hall

20/10/2026

Do you rear it, cook it and serve it? We’d love to hear from you!

We’re looking for a hot food van, trailer or BBQ caterer to join our successful Farmers’ Market at Bressingham Hall on Sunday 1 November, 9am–1pm, serving bacon baps, sausage baps, burgers and similar freshly cooked food.

We’d particularly love to welcome a local farmer who rears their own pigs and serves their own meat — a lovely opportunity for visitors to meet the people behind their breakfast!

Our bakery stalls are already covered; this space is specifically for someone cooking and serving hot food on site.

📩 Interested? Email [email protected] with a little about your business, your setup and what you’d like to serve.
Please also visit our website

https://bressinghamhall.co.uk/farmersmarket/

Know someone who would be a great fit? Please tag them below or share this post.

📍 Bressingham Hall, Norfolk, IP22 2AA

14/10/2026

30/09/2026

Sunday 4th October is our next date!
DIRECTIONS
Bressingham Hall lies on the A1066, three miles going west from Diss or 15 miles going east from Thetford. The Hall is immediately west of the Steam Museum and Garden Centre but please follow the signs which say "Bressingham Hall and High Barn Only" and then park in the car park adjoining the High Barn. (If you are coming from Thetford and reach the Garden Centre/Steam Museum you have gone too far. Coming from Diss the drive you want is immediately after the Steam Museum).
What3words: ///threading.unscathed.zones
Don't use the postcode in your sat-nav - use Bressingham Hall and High Barn instead! Horham Social Farm Goats Cheese and Ice Cream

13 Baker Diss – Freshly baked Bread, Focaccias and pastry

Tilley Flowers – Locally grown beautiful fresh flowers

Painted Giraffe – Gluten Free pies, cakes and bakes

Mills and Davies Apiaries – Locally produced Honey products

Circus Head Coffee Truck – Non profit run by NHS Ambulance staff

Bressingham Nursery – beautiful perennial plants for the garden

Suffolk Cottage Soapery – Deliciously natural soaps inspired buy the English Countryside. Cold pressed coconut, olive olil and shea butter.

The Refill Wagon – Mobile refill shop helping you reduce plastic waste. Refill cleaning products, toiletries & dried foods

Banham blossom bar – Dry flowers in every form and shape

The Norfolk Sweet Jar – vintage and classic sweets individually wrapped and beautifully jarred.

Ladywood Animal Feeds – stocks natural dog treats, pop bags and a selection of poultry food.

Pepper’s Pet Pantry – Traveling Pet Nurse and Pet nutrition.
Sarah Farrow BSc (Hons) NIMH Medical Herbalist

The Whole Hog food trailer

Each month we also have new stalls.

21/09/2026

Sunday 4th October 9-1 pm come enjoy breakfast, explore the gardens and stock up with the most amazing locally produced artisan food. This month also Pet food, amazing olives, nuts and grains, and home made soaps. With 1 purchase, enjoy free 1,5 hours access to the gardens form 9 am.

16/09/2026

We look forward to seeing you all on Sunday 4th October for a lovely slow morning of food, strolls in the garden and community vibes. IP222AA

16/09/2026

15/09/2026

We have a slightly unusual problem…

Every month, more people are coming to our Farmers’ Market – but we do not seem to have enough sellers!

So, as we head into autumn, we’d really like to grow the market and find some more brilliant local growers, producers and makers to join us.

Our next market is Sunday 4th October, 9am–1pm, and we continue on the first Sunday of every month throughout the year.

We already have some lovely regular traders, including:

🥖 A baker
🧁 A gluten-free baker
🧀 Goat’s cheese
🌸 A local flower farmer
🍯 Local honey
☕ A coffee truck

So we are particularly interested in hearing from people offering something different.

We’d love to find producers of:

🥩 Local meat, poultry and charcuterie
🌱 Fresh vegetables, fruit and plants
🥗 Vegan and vegetarian foods
🐾 Natural pet food and treats
🧼 Natural soaps, cleaning and household products
🪵 Wooden, willow and other natural crafts
🌿 Dried flowers, herbs, botanical products and wreaths
🍎 Preserves, juices, chutneys and other locally made produce
…and anything else that is genuinely local, natural and land-based.

We would also LOVE to hear from food trucks and hot-food traders who can serve something delicious to eat during the market.

And if anyone happens to make hot puddings, apple crumble or something similarly autumnal, we think you may find a very appreciative audience here! 🍎🥧

🌳 There’s also FREE ENTRY TO BRESSINGHAM GARDENS between 9am and 10.30am with just one purchase from any of our market stallholders.

Entry to the gardens is from the Stretch Tent behind the Barn.

October and November are beautiful months in the gardens, with wonderful autumn colour, and the market carries on right through the year.

And this is Norfolk, so we are realistic about the weather! If it turns unpleasant, we have indoor space available and can bring the market under cover.

Our visitor numbers are growing month by month. Now we’d really like the range of local producers to grow with them.

If you grow it, rear it, cook it, make it or create it locally and naturally, we’d love to hear from you.

Please get in touch if you’d like to join us – and PLEASE share this with any local growers, producers or makers you think should be at Bressingham. 🌿

Pitches are 20 pounds for one date, 35 for 2 date and 45 for 3 date running.
For info [email protected]

More info on https://bressinghamhall.co.uk/farmersmarket/

14/09/2026

We have a slightly unusual problem…

Every month, more people are coming to our Farmers’ Market – but we seem to need more sellers!

So, as we head into autumn, we’d really like to grow the market and find some more brilliant local growers, producers and makers to join us.

Our next market is Sunday 4th October, 9am–1pm, and we continue on the first Sunday of every month throughout the year.

We already have some lovely regular traders, including:

🥖 A baker
🧁 A gluten-free baker
🧀 Goat’s cheese
🌸 A local flower farmer
🍯 Local honey
☕ A coffee truck

So we are particularly interested in hearing from people offering something different.

We’d love to find producers of:

🥩 Local meat, poultry and charcuterie
🌱 Fresh vegetables, fruit and plants
🥗 Vegan and vegetarian foods
🐾 Natural pet food and treats
🧼 Natural soaps, cleaning and household products
🪵 Wooden, willow and other natural crafts
🌿 Dried flowers, herbs, botanical products and wreaths
🍎 Preserves, juices, chutneys and other locally made produce
…and anything else that is genuinely local, natural and land-based.

We would also LOVE to hear from food trucks and hot-food traders who can serve something delicious to eat during the market.

And if anyone happens to make hot puddings, apple crumble or something similarly autumnal, we think you may find a very appreciative audience here! 🍎🥧

🌳 There’s also FREE ENTRY TO BRESSINGHAM GARDENS between 9am and 10.30am with just one purchase from any of our market stallholders.

Entry to the gardens is from the Stretch Tent behind the Barn.

October and November are beautiful months in the gardens, with wonderful autumn colour, and the market carries on right through the year.

And this is Norfolk, so we are realistic about the weather! If it turns unpleasant, we have indoor space available and can bring the market under cover.

Our visitor numbers are growing month by month. Now we’d really like the range of local producers to grow with them.

If you grow it, rear it, cook it, make it or create it locally and naturally, we’d love to hear from you.

Please get in touch if you’d like to join us – and PLEASE share this with any local growers, producers or makers you think should be at Bressingham. 🌿

Pitches are 20 pounds for one date, 35 for 2 date and 45 for 3 date running.
For info [email protected]