36 on the Quay Restaurant with rooms

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36 on the Quay Restaurant with rooms

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Relaxed fine dining Restaurant with Rooms, situated by the harbour in Emsworth, Hampshire, offering exquisite menus, elegant rooms and beautiful sea views
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10/10/2026

Local waters. Seasonal ingredients.

A new starter on our autumn set menu: seared ChalkStream trout, pear and tarragon.

Sourced from the chalk-stream farms of the Test and Itchen in Hampshire, the trout is paired with the delicate sweetness of pear and the fresh, aromatic notes of tarragon, finished with a micro herb salad from Lusso Leaf.

Rooted in Hampshire, inspired by the season.

Discover it on our autumn set menu, available now.

07/10/2026

We’re very lucky to have them on our doorstep.

On Saturday, Tiers fruit,veg and flowers celebrated 60 years in business.

Three generations of the same family.
One shop in the heart of Emsworth.
And a place that has become part of the fabric of the town.

For us, they’re much more than our fruit and veg supplier.

They arrive with the morning delivery, a smile, usually a little joke and a few minutes for a chat.

They’ve become part of our everyday, in much the same way a good neighbour does.

And if you’ve ever popped into the shop, you’ll know exactly what we mean.

Over the years, they’ve become part of people’s stories — the weekly shop, the familiar faces you’ve known for years, the little conversations that become memories.

At a time when independent businesses are becoming harder to find on our high streets, 60 years is something truly special.

So, if you haven’t been in yet, perhaps this is your sign.

Pop in. Say hello. Have a look around. Celebrate with them.

They’re also running a free raffle, with some lovely prizes up for grabs — including a set lunch voucher from and a voucher from .

Happy 60th, R.A. Tier & Son!

Here’s to the next chapter 🍾

02/10/2026

Lunch on the terrace. A sunset cocktail or two. Or simply a glass of w**e with this view.

We’re in.

All our outdoor spaces are available to book via the link in bio.

01/10/2026

And what a story it is… 🍾

We first visited the Hambledon Estate in August 2014. There, we tasted the w**es and listened to the vision, the heritage, and the grand ambitions for the future of English sparkling w**e.

Twelve years later, it has been extraordinary to watch that original philosophy evolve into what Hambledon Vineyard represents today: one of the nation’s most exciting and acclaimed w**e estates.

We are deeply proud to host an exclusive W**e Dinner to mark this shared journey.

Join us for a four-course tasting menu curated by Chef Gary Pearce, with expertly matched Hambledon cuvées and Portuguese w**es from the Symington family.

Hosted by Lucy Stewart, Head of UK Sales.

• Thursday, 22 October 2026 •

Reservations via the link in our bio or by contacting us directly.

**edinner

30/09/2026

As the produce changes, so do our menus.

Over the coming weeks, our Set Menu will change with the season, bringing a new selection of dishes to the table.

For now, there’s still time to enjoy dishes from the current menu, such as our butternut squash soup with cheese tuile.

29/09/2026

Sunday lunch returns this autumn.

One Sunday each month, we invite you to join us for a menu created especially for the occasion.

Our signature selection of roasts is served alongside seasonal dishes and trimmings, with cooking that celebrates the richness of the season and the produce it brings.

18 October · 15 November · 13 December

Reservations are now open via the link in bio.

25/09/2026

Harbour at every corner.

From the dining room to the terrace, from the garden to the rooms - views of the British coast at every turn.

We’re very lucky to call this place home.

23/09/2026

There is still time to dine al fresco by the harbour.

Make the most of the beautiful days ahead and join us on our sea view terrace or in the courtyard garden.

For lunch in the sunshine, our À La Carte starter of guinea fowl, duck liver, lavender & peach is a rather lovely beginning.

Book your table via the link in our bio.

22/09/2026

As autumn arrives, our W**e Dinners return. 🍷

We begin with “A Trip Through Southern Italy” this Thursday, 24 September, an evening exploring the distinctive w**es, landscapes and character of one of Italy’s most compelling regions.

Four courses, accompanied by arrival canapés and a carefully curated selection of w**es, each chosen to complement the menu.

The evening will be hosted by Alistair Gibson of The W**e Whisperer, sharing his knowledge and insight throughout the evening.

Following a last-minute cancellation, one table is now available for Thursday’s dinner.

And the season continues.

On Thursday 22 October, we welcome Hambledon Estate for an evening celebrating one of England’s most distinguished vineyards.

For those who would like to join us, reservations can be made via the link in our bio.

**edinner **es

11/09/2026

A first look at one of our new dishes

Slow braised pigs’ cheek
pickled peach, onion, herb oil.

Early autumn Set Menu now being served.

Address

47 South Street
Emsworth
PO107EG

Telephone

+441243375592

Website

http://36onthequay.com/

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