26/10/2026
Our team are very excited for this 💯
Two Welsh chefs. Second guest chef night. Pure terroir. 🏴🔥
We are beyond proud to announce our second Gourmet Nights @ Chapters collaborative dinner.
Following the incredible success of our debut collaboration, we are raising the bar for Tenby. On Saturday , March 6th—right on the heels of St. David’s Day—we are teaming up with the reigning National Chef of Wales, Sam Everton.
Sam brings an elite culinary pedigree to the Chapters pass:
National Chef of Wales (2025): Only the second chef in history to win both the Junior and National titles in consecutive years.
Global Chefs Challenge (2026): Represented Wales and took home silver medals at the Worldchefs Congress.
Young Chef Young Waiter: Best Young Chef in Wales and bronze for Wales in Monaco.
This four-hands takeover is all about world-class Welsh produce, technical skill, and modern cooking at its absolute finest. Months of conversations and prep start right now.
Want to be at the table?
LIKE this post and TAG a foodie friend in the comments below to make sure you're ready when bookings drop. Let’s show Tenby how Wales cooks. 🥂🔪