26/10/2026
We have a fantastic opportunity come available to join our team!
We're looking for a Chef de Partie to run a section with confidence and bring genuine craft to the team.
We're lively, low-lit and unpretentious, with food at the centre of everything. Our food menu is ever changing and generally renewed monthly and built around a 30 mile radius, working with incredible local suppliers that share our ethos, building long lasting relationships.
We offer every staff member 3 consecutive days off and no split shifts.
Expected hours: 20-25 per week in off season, 30-40 in peak season.
For more information please email;
[email protected]
Or call Virgile (Head Chef) 07778153085