06/09/2026
Chef Mark has added two, absolutely amazing dishes to our starter menu...
Cured Mackerel with pickled beetroot, fennel, radish, horseradish and celeriac remoulade, finished with coriander cress and a citrus dressing❤️
Glazed, blue cheese brulée with a fig, walnut and chicory salad ❤️
Food served 5.30-8.30pm Wednesdays, 12-2.30pm and 5.30-8.30pm Thursdays to Saturdays and 12-4pm Sundays.
If you would like to reserve a table please click on the following link:
https://tableagent.com/bristol/red-lion-cmgzhead/
Or you can call us on 01452 740700