26/10/2026
🥧 PIE OF THE WEEK: WEEK 2 🥧
As the autumn chill sets in, we need the ultimate comfort food to get us through the week. That’s why from 26th October to 1st November, we are shining the spotlight on a true house favourite from our 52 all-year-round pie menu: the spectacular Connemara Pie!
While you can grab this beauty any week of the year, we chose to showcase specifically for this week to bring you maximum warmth as we head into November.
Here is what’s packed inside this rustic masterpiece:
• Corned Beef Hash – Slow-cooked, tender, and incredibly rich.
• Red W**e & Stock – A deeply savoury, velvety gravy.
• Fresh Parsley – Infusing a touch of bright, herbal flavour.
• Cheesy Mashed Potato – Folded directly through the filling for the ultimate creamy, comforting texture in every single bite.
✨ The Perfect Pour ✨
A pie this good deserves an equally brilliant drink. Pair it with:
• 🍺 Our very own Piepub Bitter – Our distinctive bitter offers an excellent balance of sweetness and bitterness that slices right through the rich, cheesy mashed potato. Its subtle hop character lifts the fresh parsley, while the full and satisfying finish perfectly matches the depth of our slow-cooked corned beef hash.
• 🍷 Terre del Noce Merlot delle Dolomiti – This smooth, elegant Italian red brings lush red cherry and plum notes that beautifully complement the red w**e gravy and elevate the savoury depth of the corned beef.
Whether you're discovering it for the first time or returning for a familiar favourite, come down, find a cosy corner, and celebrate Week 2 of our pie journey with us.
