23/10/2026
SMALL PLATES. BEAUTIFUL WINES. A FULL HOUSE. 🍷
Last night’s W**e Tasting & Small Plates evening was a fully booked finale to this year’s tastings at QSF.
Welcome fizz set the scene before five autumnal plates and their thoughtfully chosen wines:
🍂 Pumpkin mousse profiterole with chestnut crumb — Schlumberger ‘Les Princes Abbés’ Pinot Gris.
🍄 Wild mushroom pearl barley risotto, truffle — Château de Lacarelle Beaujolais-Villages.
🐟 Roasted halibut with parsnip purée, baby leek, mussel Ch*****ne sauce — Leone Chardonnay.
🍷 Duo of pheasant with celeriac fondant, blackberry & port reduction — Valle Secreto Private Edition Cabernet Franc.
✨ Fig clafoutis with homemade nutmeg ice cream — Kopke Fine Tawny.
A huge thank you to our wonderful QSF team, Dan from EWGA for guiding us through the wines, and every guest who joined us. You made our last tasting of the year a night to savour.
Four more evenings to look forward to in 2027. Keep your eyes peeled for the dates…
**eTasting