Northcote

13/06/2026

Summer and beyond is shaping up to be something special at Northcote✨

From unforgettable wine dinners and seasonal celebrations to hands-on experiences in our Cookery School, there are plenty of reasons to join us in the months ahead.

Whether you’re marking a special occasion, learning something new, or simply gathering with friends and family over exceptional food and hospitality, we can’t wait to welcome you.

Take a look at what’s coming up and start planning your next Northcote experience🍷🍽️

11/06/2026

Dinner Availability this Friday & Saturday 🥂

Make this weekend that little bit more special with a spontaneous trip to our Michelin-Starred Restaurant. We have tables available on both Friday and Saturday evening.

Tap the link to book - https://tr.ee/a9o3tn

10/06/2026

A familiar face returns to the restaurant floor this week as Magdalena comes back from maternity leave 💫

We’re absolutely delighted to welcome her back and hope she has cherished every moment with her new addition. Now, she’s ready to get back to doing what she does best - looking after our guests with the warmth, professionalism and attention to detail that so many have come to know and love.

We know many of our regular guests will be just as pleased as we are to see her back at Northcote. Welcome back, Magda! ❤️

04/06/2026

22/05/2026

Looking for a summer role in hospitality with the opportunity to return year after year?

We’re recruiting for our Bar, Lounge & Terrace team and looking for friendly, energetic people to join us throughout the busy summer season through to September.

Whether you’re experienced in hospitality or looking to gain valuable front-of-house experience, we’d love to hear from you.

What we’re looking for:
• Positive, outgoing personalities
• Great customer service skills
• Team players who enjoy a fast-paced environment
• Flexible availability across weekdays, evenings and weekends

What we offer:
• A fun and professional working environment
• Meals and uniform provided
• Excellent career progression opportunities within a successful, growing business
• Up to 50% staff discount on food and beverage within the company
• Discounts with Pride of Britain hotels
• The opportunity for returning seasonal work each year for the right candidates

If you’re passionate about hospitality and want to spend the summer working in a vibrant atmosphere, get in touch today.

To apply, please send your CV to [email protected]. CVs will not be accepted over social media.

Know someone who would be perfect for the role? Tag them below or share this post with them - we’d love to hear from them!

19/05/2026

“An oasis of hospitality excellence.”

We are incredibly proud to announce that Craig Bancroft has been named in Boutique Hotelier’s Industry Titans 2026 list - a recognition that celebrates the visionaries shaping the future of hospitality.

Since joining Northcote as General Manager in 1983, Craig has spent more than four decades building Northcote into one of the UK’s most respected country house hotels, driven by his unwavering passion for exceptional food, wine and genuine, heartfelt service.

“While fiercely protective of Northcote’s values and identity, he has continually evolved the offering to meet the expectations of modern luxury travellers.”

From leading Northcote to national acclaim and prestigious industry awards, to driving exciting new investment and the next chapter of the business, Craig’s ambition and dedication continue to inspire everyone around him.

Congratulations Craig - a true titan of hospitality.

13/05/2026

Sundays are a day to be slow, indulgent and spent around the table with great food and even better company.

We still have a few tables available this weekend, so if you’re planning a relaxed afternoon of beautiful seasonal dishes and a glass of something special, we’d love to welcome you to Northcote.

Book your table now and make the most of your Sunday with us - https://tr.ee/PBibF4

30/04/2026

What a Bank Holiday Weekend at Northcote looks like... 🍷🍴

Why not make this weekend special with lunch at Northcote, enjoying the flavours of spring at their very best! A perfect excuse to get together, enjoy incredible food, and relax without travelling far.

We’ve got a handful of tables still available across the weekend - ideal for a spontaneous treat.

📅 This Weekend
🍽 Lunch at Northcote
📍 Langho, Ribble Valley

Book here - https://tr.ee/fFhgD9

25/04/2026

Spring has officially arrived - and it’s tasting pretty special 🌱☀️

On the new Gourmet menu, Lisa Goodwin-Allen is celebrating asparagus at its absolute best: chargrilled, shaved, fermented, and even transformed into delicate oils to elevate every element on the plate.

With a week of sunshine ahead, there’s no better time to settle in and enjoy the fresh, vibrant flavours of the season.