23/10/2026
Exceptional food, seasonal produce, a beautiful setting and thoughtfully chosen wines.
On 4th & 5th December, we are welcoming Ollie Dabbous to Keythorpe Hall for the first in our new Guest Chef Series.
Ollie will create a dinner inspired by what’s growing in our walled garden, with wines selected by Bert Blaize of North Norfolk Cellars to complement the menu.
And for the first time, you can experience Keythorpe by the room. Settle into one of our seven beautiful suites and enjoy an overnight stay with dinner, breakfast, and an exclusive cooking demonstration and masterclass with Ollie the following morning.
Dinner, bed & breakfast packages are still available. Dinner-only places have sold out, but you can join the waiting list in case more are released.
Find details and booking information on the What’s On page of our website — link in bio.