Six Senses London

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Six Senses London Come curious, leave inspired. Surprises await.

26/10/2026

For Art of the Earth, Eleanor Herbosch brings the outdoors in, working London clay sourced from construction sites into layered paintings that capture the textures of the natural world.

On view at Six Senses London until 31st October.

25/10/2026

What happens to the clay beneath London when it's unearthed? In this conversation, Sara Howard takes us behind the exhibition, revealing how the project came to be and how Golden Earth Studio helps transform displaced construction material around London into a catalyst for creativity and connection.

Art of the Earth Exhibition at Six Senses, on show until 31 October.

Art of the Earth now unfolds across Six Senses London, from artworks displayed in Scala Bar and the Spa to ceramic works...
24/10/2026

Art of the Earth now unfolds across Six Senses London, from artworks displayed in Scala Bar and the Spa to ceramic works throughout the Hotel and Spa Boutiques. Created in partnership with Golden Earth Studio, the collection gives new form to clay unearthed from beneath London, inviting guests to encounter it throughout the property.

Open until the 31st October.

Whiteley's Kitchen, Bar and Café has reached a special milestone, having been included in the MICHELIN Restaurant Guide....
23/10/2026

Whiteley's Kitchen, Bar and Café has reached a special milestone, having been included in the MICHELIN Restaurant Guide.

This recognition is a celebration of the talented people who bring Whiteley's Kitchen to life every day. Congratulations to Executive Chef Eliano Crespi and Head Chef Jose Jara, whose vision and dedication have been instrumental in this achievement.

Thank you to everyone who has been part of the journey so far. We're excited for what's next.

For more information: https://guide.michelin.com/gb/en/greater-london/london/restaurant/whiteley-s-kitchen

Find your pace. Take in the courtyard. With something good to sip. ⁣⁣Captured by Ahmad Samir Al-Dabagh
11/09/2026

Find your pace. Take in the courtyard. With something good to sip.

⁣
⁣
Captured by Ahmad Samir Al-Dabagh

Bank Holiday mornings, best taken slowly.
31/08/2026

Bank Holiday mornings, best taken slowly.

29/08/2026

Good cooking starts with good ingredients.

For Eliano, that means choosing produce at its best and letting it speak for itself. His octopus linguine is a simple expression of that approach, shaped by his Italian roots and the ingredients found here in the UK.

For evenings that call for another one at Whiteley’s Bar.
28/08/2026

For evenings that call for another one at Whiteley’s Bar.

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1 Redan Place
London
W24SA

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