07/09/2026
NEW SEASON, NEW MENU 🥂 Last week we launched our autumn menu, the chefs have been busy creating these gorgeous dishes to satisfy your seasonal cravings… book your table via the link in our bio 🍽️
Maple-roasted squash, Stilton, pickled nashi pear, hazelnuts, chicory, and maple mustard dressing 🍁
Dark chocolate tart, hazelnut praline, blackberry, cocoa crumb and blackberry sorbet 🍫
Braised short-rib croquettes, pickled walnuts, crispy shallot, blackberry ketchup 🥩
Battered cod cheeks, curry mayo, fennel remoulade, crispy capers 🐟
Pan-roasted chicken supreme, wild mushroom fricasee, creamy mash, cavalo Nero, Madeira jus, and crispy shallots 🥘
Roasted carrot and squash hummus, burnt onion jam, toasted pumpkin seeds, fried kale, chilli crisp oil, with flatbread 🥕
