22/10/2026
POV: it’s midnight, fireworks are bursting overhead and you’re sipping this year’s Beaujolais Nouveau ✨
If you spent the summer falling for light, chillable reds, this one’s for you.
Just four weeks from today is Beaujolais Day, marking the annual release of Beaujolais Nouveau, which takes place on the third Thursday of November every year.
Beaujolais Nouveau, for the uninitiated, is one of the few w**es in the world that is produced, bottled and released in only a matter of weeks. The trick is whole-bunch fermentation: Gamay goes into the vat uncrushed and still on its stalks, and starts fermenting inside the berries. What you get is bright, juicy, fruit-forward w**e made to be opened now, not tucked away for a decade.
And the release day itself is a proper party. Live music, a costumed marathon through village cellars, tastings and dancing in the streets, with celebrations carrying on until dawn.
Swipe for a preview of the festivities, then visit the link in our bio to see how we’d plan a two-night getaway to join in the fun.
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