08/09/2026
Cantina Malibu has made way for something new.
Malibu Kitchen is now open for breakfast, lunch and dinner, with a permanent menu built around wellbeing, developed by head chef Maddie and wellness entrepreneur Madeleine Shaw | Nutritionist.
Start with an açai bowl or avocado Florentine with matcha hollandaise, move on to curly kale with crispy chickpea and miso or an ahi tuna poke bowl and finish with a chia seed flatbread or grilled aubergine with green goddess dressing.
Every dish now carries a symbol showing its nutritional benefits, so you know exactly what you’re getting.
Book via the link in bio 🌱