16/07/2026
In less than a year, Michael Caines at The Stafford has become part of the hotel’s history, earning The Stafford London its first MICHELIN star in over a century.
To mark the occasion, we’ve introduced our five-course Discovery Menu, launching on 17th July at £95, showcasing a seasonal journey through the very best of British produce, responsibly sourced from trusted farmers, fishermen and artisan producers. Reflecting Michael’s commitment to sustainability, provenance and exceptional flavour, it offers the perfect introduction to one of London’s newest MICHELIN-starred dining experiences.
Whether you’re joining us for a leisurely lunch, a pre-theatre dinner or your first visit, we look forward to welcoming you.
View the menu via the link in the bio.
Terrine of Duck Confit and Duck Liver
Brown Butter Poached Brixham Cod English asparagus, white wine sauce, chervil
Saddle of Lake District Farms Lamb
Raspberry Mousse, Pistachio and lemon curd, raspberry sorbet
Paris-Brest, Choux bun, praliné ganache, chocolate Crémeux, and praline ice cream