29/09/2026
A new chapter for Kerridge's has arrived at Corinthia London.
Introducing Georgie’s Bar – the latest dining concept from Michelin-starred Tom Kerridge, now open alongside the newly evolved .
Designed as a destination in its own right, Georgie’s Bar introduces a relaxed and social way to experience Kerridge’s. It’s the place for a proper drink, a generous snack and a night that doesn’t need much planning.
At its heart is Georgie’s Martini Club, with four Martinis served ice cold from the freezer: Proper Dry, Proper Wet, Proper Dirty and Proper Steak. Alongside them, expect a menu of familiar bar favourites, from Buttermilk fried chicken and ‘Frickles’ to Pink shellfish brioche rolls and Haddock fritters.
Kerridge’s continues its generous, produce-led British cooking, with Tom Kerridge’s signature dishes, The Chef’s Larder and a w**e list spanning familiar favourites and more unexpected varieties.
Two spaces, two different ways to experience Kerridge’s.
Kerridge's and Georgie's Bar are open now.
Discover Kerridge's: https://bit.ly/3UFkz9X
Discover Georgie's Bar: https://bit.ly/4e37G06