23/10/2026
New to the menu, made for autumn. 🍂🤎
Rich, rustic and unapologetically comforting — confit duck leg nestled into a hearty cassoulet of smoked sausage, smoky lardons & buttery beans.
Slow-cooked indulgence, warming flavours and proper gastropub goodness. The kind of dish autumn was made for. 🍷✨
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