BERNERS TAVERN

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BERNERS TAVERN Michelin-starred Chef Jason Atherton puts a twist on modern British cuisine at The London EDITION
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Michelin-starred Executive Chef Jason Atherton puts a twist on traditional British cuisine with a restaurant menu entirely sourced in the UK. Among the city’s most sought-after reservations, our all-day dining restaurant also serves tea, late supper and a popular Sunday brunch.

26/10/2026

Blackberry Pavlova.
Orange meringue, blackberry compote,
orange Chantilly, blackberry sorbet.

Best enjoyed together, one spoonful at a time.

21/10/2026

Piece by piece. Flavour by flavour.

Watch the ingredients come together to create our venison loin, finished with confit artichoke, pear, Brussels sprouts, juniper and chocolate sauce.

15/10/2026

A taste of something special.
Discover the Set Menu at .

Available Monday to Friday, all day, and Saturday & Sunday evenings.

01/10/2026

The anticipation is almost as good as the pie.

Chef .beynon and Chef have waited patiently-ish for their pork & lobster pie to arrive.

The waiting is over. Your turn.

Currently on the menu at until 19th October.

21/09/2026

The Great British Pie Residency — now serving at Berners Tavern.

We’re kicking off a new series of chef collaborations, with leading chefs putting their own spin on the iconic pork pie.

First up, Michelin-starred chef .beynon with his distinctive pork and lobster pie, available from 21 September to 19 October.
tish and will follow later in the season, each bringing their own interpretation to the classic.

£5 from every pie sold will be donated to Magic Breakfast.

Discover more via the link in bio.

30/08/2026

An old-world ritual, beautifully served.
The Salmon Trolley arrives tableside, with delicately cured salmon and a selection of classic garnishes.

27/08/2026

A dessert made for sharing… if you’re willing to share.
Our Floating Island brings together delicate lime meringue, silky vanilla custard, crunchy nuts, candied dried fruits and creamy praline ice cream. A little citrus, a little sweetness, a lot of indulgence.

10/08/2026

Great dishes begin with great produce.
For our summer menu, Chefs and headed to to select the very best of the season.
From the warehouse to the Berners Tavern kitchen, every ingredient is carefully chosen for its quality, freshness and character — before being transformed into dishes that celebrate the season.
A journey from supplier to kitchen, and ultimately, to the table.

04/08/2026

A new evening ritual has arrived at .
Available daily during dinner service, our Salmon Trolley features expertly carved Loch Duart salmon gravlax, cured with either gin or beetroot and served with a selection of classic garnishes, from trout caviar and capers to chopped egg, shallots and tartar sauce. A moment of indulgence, served tableside.

24/07/2026

The perfect weekend breakfast starts with fluffy pancakes, rich maple syrup, and exceptional coffee at Tavern.

13/07/2026

Step inside. Dinner at Berners Tavern awaits.

02/07/2026

The dish that never leaves the conversation.
Berners Tavern’s Mac & Cheese—creamy, golden, and just as iconic as ever.

15/06/2026

Behind every Old English Trifle is a careful balance of craft and tradition.

From strawberry compote to sherry-soaked sponge and vanilla Chantilly, each layer is assembled with precision, patience and a touch of nostalgia—bringing a timeless British classic to life at .

Address

The London EDITION. 10 Berners Street
London
W1T3NP

Opening Hours

Monday 7am - 12am
Tuesday 7am - 12am
Wednesday 7am - 12am
Thursday 7am - 11:59pm
Friday 7am - 12am
Saturday 9am - 12am
Sunday 9am - 12am

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