09/09/2026
Sometimes all you need is a Niçoise salad with freshly seared tuna.
Light, vibrant and full of flavour, simple ingredients, beautifully done.
Bringing the taste of Italy to the heart of Kensington, one dish at a time. A traditional Italian kitchen headed up by an Executive Chef, Raffaele Lauriola.
160 Cromwell Road/Xenia Hotel
London
SW50TL
| Monday | 7am - 10:30pm |
| Tuesday | 7am - 10:30pm |
| Wednesday | 7am - 10:30pm |
| Thursday | 7am - 10:30pm |
| Friday | 7am - 10:30pm |
| Saturday | 7am - 10:30pm |
| Sunday | 7am - 10:30pm |
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