26/07/2026
Half way through the year, time to recap…
1. Snowy beginnings to 2026 ❄️
2. Brand new breakfast menu (ft. granola bowl) 🥣
3. Retaining our 2 AA Rosettes for our restaurant 🌼
4. New, more efficient & accurate, bread slicer 🍞
5. Brand new à la carte menu (ft. Thai cod fish cakes) 🐟
6. Kindly invited to the HSBC Championships 🎾
7. Launching our pizzeria menu on Just Eat 🍕
8. Catering Maxstoke Castle for 1,000’s of visitors 🏰
9. Grand opening of our Garden & Tepee area ⛺️
10. Record year for Loft and Tepee event bookings 🎈
11. Launching proper ice cream at our Garden & Tepee 🍦
12. Private hire in our Tepee and terrace area 🎉
13. Brand new à la carte menu 🍳
14. Happy we invested in proper parasols for summer ☀️
15. Two legends of The Barn - building again ❤️
16. Discussing improvements to our restaurant ✍️
17. The Barn Hotel receives 4 stars with the AA Rated Trips 🏨
18. The Barn At Berryfields wins the HSBC UK Family Business Award 🥇
19. Admiring our handmade bread in The Barn Bakery 🥖
20. Planning for the next VERY EXCITING project 🐣