The Swan Inn, Wybunbury

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The Swan Inn, Wybunbury Not just your average pub.... Mel and Ian Booth welcome you to a traditional country Inn
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Had to do a double take here👀Roger Dibnah staying in the village tonight.Great to see him keeping his dad’s name in the ...
31/10/2026

Had to do a double take heređź‘€
Roger Dibnah staying in the village tonight.

Great to see him keeping his dad’s name in the public eye.

A truly one off fella with nerves of steel.

25/10/2026

The weather is grim outside so whether your fancying a great Sunday lunch or just a few quiet drinks by a roaring fire, we have you covered.
Look forward to seeing you later.

This was a nice little write up as part of a larger piece on pubs across the country.Good to se that we can still get a ...
20/10/2026

This was a nice little write up as part of a larger piece on pubs across the country.
Good to se that we can still get a mention in the nationals as a small village in Cheshire.

We are delighted to announce that our Christmas fayre menus have been finalised and go live on Friday 27th November unti...
29/09/2026

We are delighted to announce that our Christmas fayre menus have been finalised and go live on Friday 27th November until Thursday 24th December.

Our Christmas fayre menu is individually priced and will run alongside our regular menu, so you can have as many courses as you wish and mix from both menus if you wish.

There will be no need to pre-order on tables under eight and, as ever, irrespective of your table size, there will be absolutely zero service charge added to your bill.

In keeping with previous years we will be closed for food on Christmas day, drinks only between 12-2pm and then opening for pre-booked tables on Boxing day.

So if you’re planning your Christmas get together, please feel free to give us a call and we will be more than happy to accommodate you.

Look forward to seeing you soon.

To mark the 130th year of production of Robinsons Unicorn Ale, we are selling a full barrel of Unicorn at ÂŁ1.30 a pint t...
21/09/2026

To mark the 130th year of production of Robinsons Unicorn Ale, we are selling a full barrel of Unicorn at ÂŁ1.30 a pint this Saturday 26th September

That’s 72 pints available through the day, for as long as it lasts.

It’s a great traditional ale. If you have never had a pint before then this is a great opportunity to try this award winning b**r.

Doors open at 12. Enjoy.

Back again as weather looking promising.Sunday 2-6 Marky Mark, playing your chilled vinyl tunes in the b**r garden.Fancy...
19/09/2026

Back again as weather looking promising.
Sunday 2-6 Marky Mark, playing your chilled vinyl tunes in the b**r garden.
Fancy a bit of Sunday lunch? Full menu served 12-5 along with our beef and chicken roast dinners.

Looking for a country pub that’s totally different from the run of the mill?Here at the Swan you can dine surrounded by ...
17/09/2026

Looking for a country pub that’s totally different from the run of the mill?
Here at the Swan you can dine surrounded by an eclectic menu of curios or simply pop in for a few drinks with friends.
Look forward to seeing you all soon.

Make the most of the last sunny days.DJ Marky Mark back again in the b**r garden playing chilled tunes from 2-6 this Sun...
12/09/2026

Make the most of the last sunny days.
DJ Marky Mark back again in the b**r garden playing chilled tunes from 2-6 this Sunday.

Fancy a bite to eat as well? Full menu including roasts available 12-5.

See you out there.

Make the very best of the last of the summer sun (in autumn) with your favourite relaxing Balearic music.This Sunday, Ma...
04/09/2026

Make the very best of the last of the summer sun (in autumn) with your favourite relaxing Balearic music.
This Sunday, Marky “flip flop” Mark will be back spinning the disks from 2-6pm
It’s Sure to be a good one, see you around the b**r garden.

Introducing three new items onto our starters & nibbles menuBoneless chicken thighs with onion rings and chicken gravy d...
04/09/2026

Introducing three new items onto our starters & nibbles menu
Boneless chicken thighs with onion rings and chicken gravy dip.
King prawns with a light garlic,tomato & red onion chipolte sauce and a herb oil and sorrel dressing on toasted ciabatta.
Old favourite, creamy garlic and herb mushrooms on toasted ciabatta slices.

Address

2 Main Road, Wybunbury
Nantwich
CW57NA

Opening Hours

Monday 4pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 8pm

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