01/11/2026
Halloween-bonfire weekend supper in the event barn on 31 October.
Pasta, vegan bolognese, meatballs, bacon bits, garlic bread, fries, chicken nuggets, coleslaw, green salad and grated cheese. Followed by fabulous cakes (flapjacks, brownies, vegan Biscoff and Victoria sponge with raspberries and cream), which I forgot to photograph.